Notes 1 Danish Institute for Fisheries Research, Fish Disease Laboratory, Frederiksberg, Denmark. E-mail: msb@dfu.min.dk centrations in aquaculture facility effluent. Aquacultural Engineering 30:127-140 Masters, A.L. 2004. A review of methods for detoxification and neutralization of formalin in water. North American Journal of Aquaculture 66:325-333 2Danish Institute for Fisheries Research, Department of Marine Ecology and Aquaculture, Hirtshals, Denmark. Pedersen, L.-F., P.B. Pedersen and 0. SortkjIBr. in press. Dose-dependent decomposition rate constants of hydrogen peroxide in small-scale bio filters. Aquacultural Engineering. 3National Environmental Research Institute, Department of Freshwater Ecology, Silkeborg, Denmark. Acknowledgment The study was supported by the European Union through the Financial Instrument for Fisheries Guidance, FIFG, and the Directorate for Food, Fisheries and Agri Business, Denmark. Rach, J.J., M.P. Gaikowski and J.J. Olson. 1997. Importance of analytically verifying chemical treatments. The Progressive Fish-Culturist 59:222-228. Rysgaard, S., P.B. Christensen and L.P. Nielsen. 1995. Seasonal variation in nitrification and denitrification in estuarine sediment colonized by benthic microalgae and bioturbating infauna. M arine Ecology Progress Series 126:111-121 References Schmidt, A.S., M.S. Bruun, I. Dalsgaard, K. Pedersen and J.L. Bruun, M.S., A.S. Schmidt, L. Madsen and I. Dalsgaard. 2000. Larsen. 2000. Occurrence of Antimicrobial Resistance in Fish Pathogenic and Environmental Bacteria associated with Four Danish Rainbow Trout Farms. Applied and Environmental Microbiology 66:4908-4915. Antimicrobial resistance patterns in Danish isolates of Flavobacteriurn psychrophilurn. Aquaculture 187:201-212. DEPA (Danish Environmental Protection Agency). 2004. www. mst.dk/default.asp?Sub=http://www.mst.dk/udgiv/publikationer/2005/87-7614-512-3/html/helepubl.htm (July 2006). Gaikowski, M.P., WJ. Larson, J.J. Steur and WH. Gingerich. 2004. Validation of two models to predict chloramine-T conTGD (Technical Guidance Document). 2003. Technical Guidance Document in support of Commission Directive 93/67/ EEC on Risk Assessment for new notified substances. EUR 20418 EN/2. Available at http://ecb.jrc.it/Technical-GuidanceDocument/ (July 2006). CASIP ( Continuedfrom page 23) aquaculture production statistics for the most recent years. This graph is automatically uploaded from FAO's statistics database (FISHSTAT Plus, universal software for fishery statistical time series). 'Market' and 'trade' aspects, outlined separately, provide general overviews of the main exporting/importing countries and, detail the main products obtained from the species (e.g. frozen and value-added products, etc.), related prices and market regulations. In conclusion, the 'status and trends' section include market perspectives and main recommendations. A detailed and comprehensive bibliography, as well as related links is also included at the end of each fact sheet (Fig. 1). Publication process The process that leads to the publication of these fact sheets includes: Identification of recognized experts, either independent or linked to research institutes (e.g. universities, international organizations, etc.); Preparation of the document by the author(s) following a standard template; Validation of the structure and contents (by FAO and in collaboration with the authors); Language editing; Translation into the five official languages of FAO, i.e. Arabic, Chinese, English, French, and Spanish; Formatting and online publications (XML - Extensible Mockup Language and XHTML editing) on the internet (FAO Fisheries Department home page); and Regular updating. It is hoped that an international network of experts (individual or institute), in collaboration with FAO, will become joint owners of the fact sheets and thus be responsible for providing updates. So far 40 fact sheets (Table 1) have been developed and posted on the internet within the FAO Aquaculture gateway page. They are visible at: http : //www. fao. org/figis/serv let/ static?dom=root&xml=aquaculture/ cultured_search.xml Invitation to contribute Experts who wish to contribute their professional knowledge to the compilation of the new planned Cultured Species fact sheets shown in Table 2 are cordially invited to participate in this endeavor. Further details can be obtained by writing to Valerio Crespi at FAO, Rome: valerio.crespi@fao.org. Notes 1 Inland Water Resources and Aquaculture Service, FAO Fisheries Department, V.le delle Terme di Caracalla, 00153 Rome, Italy. 2 Aquaculture without Frontiers, Wroxton Lodge, 25 Institute Road, Marlow, Bucks SL7 IBJ, United Kingdom. WORLD AQUACULTURE 61
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