World Aquaculture Magazine - March 2013

WWW.WAS.ORG • WORLD AQUACULTURE • MARCH 2013 35 pro-poor analysis of the shrimp sector in Bangladesh. USAID Bangladesh Haque, M. M., Wahab, M. A., Little, D.C. and Murray F.J. (2012): Development trends and sustainability issues of four commercially important farmed seafood trade in Bangladesh. Bangladesh Agricultural University: SEAT Working Paper Kruijssen, F., I. Kelling, H.M. Chee, K. Jespersen and S. Ponte. 2012. Value Chains of Selected Aquatic Products from four Asian Countries. A review of literature and secondary data. March 2012 (draft version). Naturland. 2012. Naturland Standards for Organic Aquaculture. Naturland – Association for Organic Agriculture, Registered Association. Gräfelfing, Germany Paul, B.G. and C. R. Vogl. 2012. Key performance characteristics of organic shrimp aquaculture in southwest Bangladesh. Sustainability 4:995-1012. Primavera, J.H. 2006. Overcoming the impacts of aquaculture on the coastal zone. Ocean & Coastal Management 49:531-545. SAFE. 2012. The Plight of Shrimp-Processing Workers of Southwestern Bangladesh. The Solidarity Center and Social Activities for Environment (SAFE), Solidarity Center, Washington, DC, 36 pp. Siehe Ahsan, M. et al. 2012. Saline Soils in Bangladesh. Soil fertility Assessment, Soil Degradation, and its Impact on Agriculture Program. Soil Resource Development Institute, Dhaka. Stark, M. and X. Bocquillet. 2009. Improving Aquaculture Practices in Smallholder Shrimp Farming. A Training Manual. Swiss Import Promotion Programme (SIPPO) and Institute for Marketecology (IMO), Zurich, Switzerland, 60 pp. Steinberg, K. 2012. Socio-economic impacts of shrimp farming in Bangladesh. M.Sc. Project Dissertation. Funded by SEAT project. FIGURE 9. Organic shrimp farming area near Kaligonj.

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