48 JUNE 2013 • WORLD AQUACULTURE • WWW.WAS.ORG Notes Gulnihal Ozbay, Delaware State University, College of Agriculture and Related Sciences, Dover, DE 19901 USA Anthony Jackson, Delaware Department of Natural Resources and Environmental Control, Aquatic Resources Education Center, Smyrna, DE 19977 USA Tabwi Aini, College of Marshall Islands, Cooperative Research and Extension, Majuro,MH, 96960 RMI. Acknowledgements We thank undergraduate student researchers, Amy Cannon and Kate Foster for their editorial assistance and review of the article. Special thanks to Mr. Aiji Ajia, CMI Field Technician for his assistance throughout the project. We would like to thank Mrs. Diane Myazoe-DeBrum, Ms. Nelly Lakabung, Mrs. Annsely Keji, Mr. Harry at CMI and Mr. Thomas Maus at the U.S. Embassy in the Marshall Islands for their support. This project is funded by College of Marshall Islands, USDA-FAS Embassy Science Fellows Program, NASULGC, US Embassy, and USDA EvansAllen Grant Program. References Carpenter, K. E., V. H. Niem and N. Utviklingshjelp. 1998. An introduction to the oceanography, geology, biogeography, and fisheries of the tropical and subtropical western and central pacific. The Living Marine Resources of the Western Central Pacific. South Pacific Forum Fisheries Agency. Food and Agriculture Organization of the United Nations, Rome, Italy. CTSA (Center for Tropical and Subtropical Aquaculture). 2003. CMI hatchery churns out black pearl oyster spat for industry. Regional Notes. University of Hawaii and The Oceanic Institute 14:3. CTSA (Center for Tropical and Subtropical Aquaculture). 1997. Regional Notes, Vol 9. Chutaro, S. 2007. Pearl farm shuts down. Marshall Islands Journal. Yokwe. online. www.yokwe.net/index.php?module=News&func=display& sid=1832 Doroudi, M. S., P. C. Southgate and R. J. Mayer. 1999. Growth and survival of black lip pearl oyster larvae fed different densities of microalgae. Aquaculture International 7:179-187. Dybdahl, R., R. M. Nair, D. Myazoe, D. Hess, D. Wase, J. Reimers, R. Reimers, V. Alfred and B. Muller. 2005. Aquaculture extension and training support for the U.S.-affiliated Pacific Islands with a special emphasis on hatchery propagation of the black-lip pearl oyster (Pinctada margaritifera), year 15. Center for Tropical and Subtropical Aquaculture. 18th Annual Accomplishment Report. Ellis, S. and M. Haws. 1999. Producing Pearls Using the Black-lip Pearl Oyster (Pinctada margaritifera). Center for Tropical and Subtropical Aquaculture 141. Guillard, R. L. 1983. Culture of phytoplankton for feeding marine invertebrates. Pages 108–132 In: C.L. Berg, editor. Culture of Marine Invertebrates. Hutchinson Ross Publishing Co., Stroudberg, PA USA. Haws, M. 2002. The basics of pearl farming: a layman’s manual. Center for Tropical and Subtropical Aquaculture 127. Haws, M. and S. Ellis. 2000. Collecting Black Lip Pearl Oyster Spat. Center for Tropical and Subtropical Aquaculture 144. Ito, M. 2007. Improving quality of pearls from the black lip pearl oyster Pinctada margaritifera (Linnaeus) in Pohnpei, The Federated States of Micronesia. College of Micronesia Report submitted to Current Research Information System. United States Department of Agriculture, Washington, DC USA. Kurihara, T., H. Simizu, M. Tamaki, T. Hayashibara, J. Nakamori, H. Karimata, T. Katsumata, M. Sano and M. Minagawa. 2012. Patterns, causes, and prevention of the mass mortality of juvenile black lip pearl oyster Pinctada margaritifera (L.) cultured in Okinawa, subtropical Japan. www.lib.noaa.gov/retiredsites/japan/aquaculture/proceedings/ report32/kurihara_corrected.pdf Lane, I., C. Oengpepa and J. Bell. 2003. Production and growout of the black-lip pearl oyster Pinctada margaritifera. Aquaculture Asia 8:1:5-8. Le Moullac, G., J. Tiapari, H. Teissier, E. Martinez and J-C. Cochard. 2011. Growth and gonad development of the tropical black-lip pearl oyster, Pinctada margaritifera (L.), in the Gambier archipelago (French Polynesia). Aquaculture International 20:305-315. MIMRA (Marshall Islands Marine Resources Authority). 2005. Policies and priority actions for sustainable mariculture development in the Republic of the Marshall Islands. Policy and Planning Division. Mariculture Working Group. Martin, C. 2004. Population structure of the black-lip pearl oyster. Honohu: A Journal of Academic Writing. University of Hawai’i at Hilo Hawai’i Community College. 2:2 McGladdery, S. E., M.G. Bondad-Reantaso, F. C. J. Berthe. 2007. Pearl oyster health management: a manual. Food and Agriculture Organization of the United Nations. FAO Fisheries Technical Paper No. 503. Nair, M.R. and R.E. Dybdahl. 2006. Research and extension training in black-lip pearl oyster (Pinctada margaritifera) farming in the atolls of the Marshall Islands. USDA. CRIS No. 0202870. College of Micronesia. Sims, N.A. 1992. Abundance and distribution of the black-lip pearl oyster, Pinctada margaritifera (L.), in the Cook Islands, South Pacific. Australian Journal of Marine and Freshwater Research 43:1409-1421. Wada, K.T. 1991. The pearl oyster, Pinctada fucata (Gould) (Family Pteriidea). Estuarine and Marine Bivalve Mollusk Culture. CRC Press: Boca Raton, Florida USA.
RkJQdWJsaXNoZXIy MjExNDY=