68 SEPTEMBER 2013 • WORLD AQUACULTURE • WWW.WAS.ORG Roald, S.O., D. Armstrong and T. Landsverk. 1981. Histochemical, fluorescent and electron microscopical appearance of hepatocellular ceroidosis in the Atlantic salmon (Salmo salar). Journal of Fish Diseases 4:1-14. Sakai, T., H. Murata, M. Endo, K. Yamauchi, N. Tabata and M. Fukudome. 1989. 2-Thiobarbituric acid values and contents of α-tocopherol and bile pigments in the liver and muscle of jaundiced yellowtail, Seriola quinqueradiata. Agricultural and Biological Chemistry 53:1739-1740. Sakai, T., H. Murata, M. Endo, T. Shimomura, K. Yamauchi, T. Ito, T. Yamaguchi, H. Nakahima and M. Fukudome M. 1998. Severe oxidative stress is thought to be a principal cause of jaundice of yellowtail Seriola quinqueradiata. Aquaculture 160:205-214. Sargent, J.R. 1995. Origins and functions of lipids in fish eggs: nutritional implications. Pages 353-372 In N.R. Bromage and R.J. Roberts, editors. Broodstock Management and Egg and Larval Quality. Blackwell Science, Oxford. United Kingdom. Sargent, J.R., D.R. Tocher and J.G. Bell. 2002. The lipids. Pages 181-258 In: J. E. Halver and R.W. Hardy, editors. Fish Nutrition, 3rd edition. Academic Press, San Diego, CA. USA. Satoh, N. and T. Takeuchi. 2009. Docosahexaenoic acid (DHA) requirement of larval brown sole Pleuronectes herzensteini. Nippon Suisan Gakkaishi 75:28-37. Seiffert, M.E.N., V.R. Cerqueira and L.A.S. Madureira. 2001. Effect of dietary (n-3) highly unsaturated fatty acids on growth and survival of fat snook (Centropomus parallelus, Pisces: Centropomidae) larvae during first feeding. Brazilian Journal of Medical and Biological Research 34:645-651. Sies, H. 1997. Oxidative stress: Oxidants and antioxidants. Experimental Physiology 82:291-295. Smith, C.E. 1979. The prevention of liver lipid degeneration (ceroidosis) and microcytic anaemia in rainbow trout (Salmo gairdneri Richardson) fed rancid diets: a preliminary report. Journal of Fish Diseases 2:429-437. Southgate, P.C. and K. Kavanagh. 1999. The effect of dietary n-3 highly unsaturated fatty acids on growth, survival and biochemical composition of the coral reef damselfish Acanthocromis polyacanthus. Aquatic Living Resources 12:3136. Stéphan, G., J. Guillaume and F. Lamour. 1995. Lipid peroxidation in turbot Scophtalmus maximus tissue: effect of dietary vitamin E and dietary n-6 or n-3 polyunsaturated fatty acids. Aquaculture 130:251-268. Takeuchi, T., R. Masuda, Y. Ishizaki, T. Watanabe, M. Kanematsu, K. Imaizumi and K. Tsukamoto. 1996. Determination of the requirement of larval striped jack for eicosapentaenoic acid and docosahexaenoic acid using enriched Artemia nauplii. Fisheries Science 62:760-765. Tandler, A., T. Watanabe, S. Satoh and K. Fukusho. 1989. The effect of food deprivation on the fatty acid and lipid profile of red sea bream larvae (Pagrus major). British Journal of Nutrition 62:349-361. Wang, Z., K. Mai, Z. Liufu, H. Ma, W. Xu, Q. Ai, W. Zhang, B. Tan and X. Wang. 2006. Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel). Aquaculture Research 37:681-692. Watabe, S. 2001. Myogenic regulatory factors. Pages 19-41 In: I.A. Johnston, editor. Muscle development and growth, Fish Physiology 18. Academic Press, San Diego, CA. USA. Watanabe, T. 1993. Importance of docosahexaenoic acid in marine larval fish. Journal of the World Aquaculture Society 24:152-161. Watanabe, T. and V. Kiron. 1994. Prospects in larval fish dietetics. Aquaculture 124:223-251. The antioxidant systems in living organisms may be divided into two types: one represented by enzymes (antioxidant enzymes; AOE), such as catalase (CAT), superoxide dismutase (SOD) or glutathione peroxidase (GPX); and the other by low molecular weight molecules, such as vitamins C and E, selenium or carotenoids that must be provided through the diet.
RkJQdWJsaXNoZXIy MjExNDY=