WWW.WAS.ORG • WORLD AQUACULTURE • SEPTEMBER 2014 23 30 YEARS Aquaculture CanadaOM 2014 June 1-4, 2014 St. Andrews, New Brunswick “AAC 30th Anniversary – Excellence in Research & Innovation” This is an exciting year for the Aquaculture Association of Canada as it marks our 30th Anniversary! There have been numerous innovations in the aquaculture industry over the past 30 years and we want to celebrate the contributions that the Association and its members have had on the successful development of the industry in Canada. The annual conference serves as the main event for the Association and is Canada’s national forum to bring together the business, science and technology of aquaculture. Conference coordinator: Joanne Burry Tel : 709-437-7203 Email : jmburry@nl.rogers.com www.aquacultureassociation.ca Of Excellence in Research & Innovation Notes Jose R. Villalon, Corporate Sustainability Director, Nutreco, P.O. Box 299, 3800 AG Amersfoort, The Netherlands. Jose.villalon@ nutreco.com References Bjorki, J. 2002. Protein and energy account in salmon, chicken, pig and lamb. M.Sc. Thesis, Norwegian University of Life Sciences (UMB), Norway. Hall, S.J., A. Delaporte, M.J. Phillips, M. Beveridge and M. O’Keefe. 2011. Blue Frontiers: Managing the Environmental Costs of Aquaculture. The WorldFish Center, Penang, Malaysia. Lagi, M., K.Z. Bertrand and Y. Bar-Yam. 2011. The food crises and political instability in North Africa and the Middle East. arXiv:1108.2455v1 [physics.soc-ph]. Welch, A., R. Hoenig, J. Stieglitz, D. Benetti, A. Tacon, N. Sims, and B. O’Hanlon. 2010 From fishing to the sustainable farming of carnivorous marine finfish. Reviews in Fisheries Science 18:235-247. World Wildlife Fund. 2012. Living Planet Report - 2012. World Wildlife Fund, Washington, DC.
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