World Aquaculture Magazine -December 2016

38 DECEMBER 2016 • WORLD AQUACULTURE • WWW.WAS.ORG Rodriguez. 1995. Life history and conservation of Totoaba macdonaldi. Conservation Biology 9:806-814. Flanagan, C.A. and J.H. Hendrickson. 1976. Observations on the commercial fishery and reproductive biology of the totoaba, Cynoscion macdonaldi, in the northern Gulf of California. Fishery Bulletin 74:531-543. FAO. 2016. The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations. Rome, Italy. Garcia de Leon, F.J., K. Shaw, R. Ward, J.A. De Anda and M.E. Martinez-Delgado. 2010. Characterization of fourteen microsatellite loci in the endemic and threatened totoaba (Totoaba macdonaldi) from the Gulf of California. Conservation of Genetic Resources 2:219-221. Gruenthal, K.M. and M.A. Drawbridge. 2012. Toward responsible stock enhancement: broadcast spawning dynamics and adaptive genetic management in white seabass aquaculture. Evolutionary Applications 5:405-417. Hager, R.C. and R.E. Noble. 1976. Relation of size at release of hatchery-reared coho salmon to age, size and sex composition of returning adults. Progressive Fish-Culturist 38:144-147. Kira, G. 2005. History of the totoaba: Mexico’s gigantic, marlinsized croaker. Western Outdoor News. www.mexfish.com/mexi/ mexi/af051209/af051209.htm Kitada, S. and H. Kishino. 2006. Lessons from Japanese marine finfish stock enhancement programmes. Fisheries Research 80:101-112. Leber, K.M. 2013. Marine fisheries enhancement: coming of age in the new millennium. Pages 1139-1157 In: Christou, P., R. Savin, B.A. Costa-Pierce, I. Misztal and C. B. Whitelaw, editors. Sustainable Food Production. Springer Science, New York, New York, USA. Leber, K.M., S. Kitada, H.L. Blankenship and T. Svasand. 2004. Stock Enhancement and Sea Ranching: Developments, Pitfalls and Opportunities. Blackwell Publishing, Oxford, U.K. Lorenzen, K. 2008. Understanding and managing enhancement fisheries systems. Reviews in Fishery Science 16:10-23. Lorenzen, K., K.M. Leber and H.L. Blankenship. 2010. Responsible approach to marine stock enhancement: an update. Reviews in Fisheries Science 178:189-210. Lorenzen, K., M.C. Beveridge and M. Mangel. 2012. Cultured fish: integrative biology and management of domestication and interactions with wild fish. Biological Reviews 87:639-660. Lorenzen, K., A. Agnalt, H.L. Blankenship, A.H. Hines, K.M. Leber, N.R. Loneragan and M.D. Taylor. 2013. Evolving context and maturing science: aquaculture-based enhancement and restoration enter the marine fisheries management toolbox. Reviews in Fisheries Science 21(3-4):213-221. McEachron, L.W., C.E. McCarty and R.R. Vega. 1993. Successful enhancement of the Texas red drum (Sciaenops ocellatus) population. Pages 53-56 In R. Collie and J.P. McVey, editors. Interactions between cultured species and naturally occurring species in the environment. US/Japan Government Cooperative Program on Natural Resources No. 22. NOAA (National Oceanic and Atmospheric Administration). 2016. www.fisheries.noaa.gov/pr/species/fish/totoaba.html Peet, R. 2009. The totoaba croaks. justseeds.org/the-totoabacroaks/#comment-19754 Strøttrup, J.G., C.R. Sparrevohn, J. Modin and K. Lehman. 2002. The use of release of reared fish to enhance natural populations: a case study on turbot Psetta maxima (Linne 1758). Fisheries Research 59:161-180. Strøttrup, J.G. and C.R. Sparrevohn. 2007. Can stock enhancement enhance stocks? Journal of Sea Research 57:104-113. Stopha, M. 2016. Alaska fisheries enhancement annual report 2015. Alaska Department of Fish and Game, Division of Commercial Fisheries, Regional Information Report 5J16-03, Anchorage, Alaska, USA. True, C.D., L. Acuna, G. Sandoval, I.M. Diaz and N.C. Castro. 2009. Avance tecnológico para el desarrollo de la biotecnología de cultivo de Totoaba macdonaldi (Technological advances in the development of aquaculture biotechnology for Totoaba macdonaldi). Universidad Autónoma de Baja California, Ensenada, México. True, C.D. 2012. Desarrollo de la biotecnología de cultivo de Totoaba macdonaldi (Developing aquaculture biotechnology for Totoaba macdonaldi). Ph.D Dissertation. Universidad Autónoma de Baja California. Ensenada, México. Valenzuela-Quiñonez, F. 2014. Genética y dinámica poblacional de la totoaba (Totoaba macdonaldi, Gilbert, 1891) en el Golfo de California. (Genetics and population dynamics of totoaba in the Gulf of California). Ph.D. Thesis. Centro de Investigaciones Biológicas del Noroeste. La Paz, Baja California Sur, México. White, C. 2016. Mexico, Earth Ocean Farms take steps to aid recovery of totoaba. SeaFoodSource.com: www.seafoodsource. com/news/environment-sustainability/mexico-earth-ocean-farmstake-steps-to-aid-recovery-of-totoaba The totoaba is a unique and emblematic fish that should be protected and utilized to its full and sustainable potential for the benefit of local communities through fisheries and aquaculture. We envision a future in which exemplary enforcement of regulations and restoration of habitats turns the current situation into a success story of stock rehabilitation and fisheries management. Aquaculture can play a part in this future by producing juveniles for restocking using current guidelines for responsible fisheries enhancement. Aquaculture has an important role in promoting conservation, sustainable development, and food security through production of juveniles for fisheries enhancement and for the production of food fish and swim bladders for national and export markets. Any such program will require regulators, environmental organizations, fishermen, private industry, academics and the local population to work together for the common good.

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