26 MARCH 2018 • WORLD AQUACULTURE • WWW.WAS.ORG Notes Paolo Bray, Founder and Director, Friend of the Sea. Email address: paolobray@friendofthesea.org. References Binnekamp, M.H.A and P.T.M. Ingenbleek. 2006. Market barriers for welfare product innovations, NJAS - Wageningen Journal of Life Sciences 54(2):169-178. Brown, L.R. 2011. Plan B 2.0: Rescuing a Planet Under Stress and a Civilization in Trouble. Chapter 9. Feeding Seven Billion Well: Producing Protein More Efficiently, Earth Policy Institute. Cooke, M. 2016. Animal welfare in farmed fish. Investor Briefing No. 23. Business Benchmark on Farm Animal Welfare, 16 p. EC (European Council of the European Union). 2007. Council Regulation No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. Food and Agriculture Organization of the United Nations (FAO). 2011. Technical Guidelines on Aquaculture Certification, Rome. Frewer L.J., A. Kole, S.M.A. Van De Kroon and C De Lauwere. 2005. Consumer attitudes towards the development of animalfriendly husbandry systems, Journal of Agricultural and Environmental Ethics 18(4):345-367. Grimsrud K.M, H.M. Nielsen, S. Navrud and I. Olesen. 2013. Households’ willingness-to-pay for improved fish welfare in breeding programs for farmed Atlantic salmon, Aquaculture 372375:19-27. Larsen, J. and J.M. Roney. 2013. Farmed fish production overtakes beef. Earth Policy Institute. www.earth-policy.org/plan_b_ updates/2013/update114 Olesen I., F. Alfnes, M. Bensze Røra and K. Kolstad. 2010. Eliciting consumers’ willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment, Livestock Science 127:218-226. Solgaard, H.S. and Y. Yang. 2011. Consumers’ perception of farmed fish and willingness to pay for fish welfare, British Food Journal 113:997-1010. Featured Book in the WAS Online Store Intensive tilapia coculture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture was published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability. TABLE OF CONTENTS Chapter 1. Ecological Basis of Tilapia Co-culture Systems Chapter 2. Tilapia Feeding Habits and Environmental Tolerances Chapter 3. Historical Use of Tilapia in Intensive Co-culture Chapter 4. New Models and Rationales Chapter 5. Sustainability Needs and Challenges: Marine Systems Chapter 6. Luminous Vibrio and the Greenwater Culture of the Tiger Shrimp Penaeus monodon with Tilapia Chapter 7. Tilapia — Shrimp Polyculture Chapter 8. Sustainability Needs and Challenges: Freshwater Systems Chapter 9. Pond Co-culture with Catfish Research in the Americas, with Emphasis on Cage-Confined Tilapia Chapter 10. Tilapia Co-culture in Cages and In-pond Raceways Chapter 11. Tilapia — Macrobrachium Polyculture Chapter 12. Tilapia in High-Rate Aquaculture Processes Chapter 13. Tilapia Co-culture in Egypt Chapter 14. Tilapia Co-culture in Israeli Fishponds and Reservoirs Chapter 15. Aquaponics Chapter 16. Nutrient Profiles of Tilapia Chapter 1. The Economics of Small-Scale Tilapia Aquaculture in the United States Appendix 1. Field Key to the Commonly Cultured Tilapias, with Species Synopses Appendix 2. World Hybrid Tilapia Literature 1980–2014*
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