World Aquaculture December 2018

68 DECEMBER 2018 • WORLD AQUACULTURE • WWW.WA S.ORG Mediterranean Sea. Pages 156–187. In : M. Halwart, D. Soto and J.R. Arthur, editors. Cage aquaculture – Regional reviews and global overview. FAO Fisheries Technical Paper. No. 498. Rome, FAO. 2007. Christofilogiannis, P. 2013. Aquaculture and aquatic animal health in Europe: current and emerging diseases in Mediterranean mariculture. Brussels, 16 -17 May 2013 - International Auditorium, Boulevard Roi Albert II 5, Brussels, Belgium. Dempster, T. and P. Sanchez-Jerez. 2008. Aquaculture and coastal space management in Europe: an ecological perspective. Pages 87-116 In : M. Holmert, K. Black, C.M. Duarte, N. Marbà and I. Karakassis, editors. Aquaculture in the Ecosystem. Springer, Dordrecht, The Netherlands. Díaz, R., N.N. Rabalais and D.L. Breitburg. 2012. Agriculture’s impact on aquaculture: hypoxia and eutrophication in marine waters. 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Trends in ocean and coastal tourism: the end of the last frontier? Ocean Coastal Management 44:601-618. Jonsson, G.S. 2000. Licensing, monitoring and regulation of marine aquaculture in Iceland. Journal of Applied Ichthyology 16:172-176. Maroni, K. 2000. Monitoring and regulation of marine aquaculture in Norway. Journal of Applied Ichthyology 16:192-195. Myrseth, B. 2014. Performance of the sea bass and sea bream sector in the Mediterranean. Minutes of a workshop organised by EATiP and EAS Thursday, October 16th – San Sebastián (Spain). Papoutsoglou, S.E. 2000. Monitoring and regulation of marine aquaculture in Greece licensing, regulatory control and monitoring guidelines and procedures. Journal of Applied Ichthyology 16:167- 171. Piante, C. and D. Ody. 2015. Blue Growth in the Mediterranean Sea: the Challenge of Good Environmental Status. MedTrends Project, WWF-France 1-199. Ross, L.G., T.C. Telfer, L. Falconer, D. Soto and J. Aguilar-Manjarrez. 2013. Site selection and carrying capacities for inland and coastal aquaculture. FAO/Institute of Aquaculture, University of Stirling, Expert Workshop, 6−8 Dec 2010, Stirling. FAO Fish Aquaculture Proceedings 21, FAO, Rome, Italy. Sanchez-Jerez, P., I. Karakassis, F. Massa, D. Fezzardi, J. Aguilar- Manjarrez, D. Soto, R. Chapela, P. Avila, J.C. Macias, P. Tomassetti, G. Marino, J.A. Borg, F. Franicevic, G. Yucel-Gier, I.A. Fleming, X. Biao, N. Nhhala, H. Hamza, A. Forcada and T. Dempster. 2016. Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of allocated zones for Aquaculture (AZAs) to avoid conflict and promote sustainability. Aquaculture Environment Interactions 8:41-54. Stirling University. 2004. Study of the market for aquaculture pro- duced seabass and seabream species. Report to the European Com- mission, DG Fisheries, Final Report 23rd April 2004. (available at: govdocs. aquake.org/cgi/reprint/2004/1017/10170030.pdf ). 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