World Aquaculture March 2019

WWW.WA S.ORG • WORLD AQUACULTURE • MARCH 2019 1 WORLD AQUACULTURE MAGAZINE WORLD AQUACULTURE magazine is published by the World Aquaculture Society. The home office address is: World Aquaculture Society, PO Box 397, Sorrento LA 70778-0397 USA. P and F: +1-225-347-5408; Email: carolm@was.org. World Aquaculture Society Home Page: www.was.org WORLD AQUACULTURE SOCIETY OFFICERS, 2018-2019 Maria Célia Portella, President William Daniels, Immediate Past President Jimmy Avery, President-Elect Wendy Sealey, Treasurer Kathleen Hartman, Secretary DIRECTORS Darryl E. Jory Antonio Garza de Yta Humberto Villarreal Colmenares Michael Denson Maymyat (Noe Noe) Lwin Albert Tacon CHAPTER REPRESENTATIVES Sugantham Felix, Asian Pacific David Straus, USAS Luís André Sampaio, Latin America and Caribbean Ik Kyo Chung, Korea HOME OFFICE STAFF Carol Mendoza, Director, carolm@was.org Judy E. Andrasko, Assistant Director , JudyA@was.org WORLD AQUACULTURE EDITORIAL STAFF John Hargreaves, Editor-in-Chief Mary Nickum, Editor Linda Noble, Layout Editor WAS CONFERENCES AND SALES John Cooksey, Executive Director of Conferences and Sales World Aquaculture Conference Management P.O. Box 2302, Valley Center, CA 92082 P: +1-760-751-5005; F: +1-760-751-5003 Email: worldaqua@was.org MANUSCRIPTS AND CORRESPODENCE Submit manuscripts as Microsoft Word files to Mary Nickum, Editor, World Aquaculture magazine. Email: mjnickum@gmail.com. Letters to the Editor or other comments should be sent to the Editor-in-Chief, John Hargreaves at jhargreaves@was.org. WORLD AQUACULTURE (ISSN 1041-5602), is published quarterly by the World Aquaculture Society, 14356 Bayou Terrace Drive, Saint Amant, LA 70774 USA. Library subscription price $50 annually for United States addresses and $65 annually for addresses outside the United States. Individual subscriptions are a benefit of membership in the World Aquaculture Society. Annual membership dues: Students, $45; Individuals, $65; Corporations (for-profit), $255; Sustaining, $105 (individuals or non-profits); Lifetime (individuals) $1,100; E-membership, $10 (no publications, meeting discounts, and not an active member in last five years). Periodical postage paid at Sorrento Louisiana and additional mailing offices. Twenty-five percent of dues is designated for subscription to World Aquaculture magazine. POSTMASTER Please send address changes to World Aquaculture Society, PO Box 397, Sorrento, LA 70778-0397 USA. ©2018, The World Aquaculture Society. ■ W RLD AQUACULTURE VOL. 50 NO. 1 MARCH 2019 14 Toward the Professionalization of Aquaculture: A Conversation with Tillmann Benfey Rodrigue Yossa 17 Book Review: Aquaculture Ecology Dong Shuanglin, Tian Xiangli, Gao Qinfeng 18 Recent Research Highlight from the Journal of the World Aquaculture Society 20 Conference Planning Updates 22 An Overview of Aquaculture in India M. Menaga 27 A Global View of Aquaculture’s Future: A Journey of Interdisciplinary Science, Conservation and Sustainable Seafood Halley E. Froehlich 32 Growing Red Seaweed for Human Consumption in an IntegratedMulti-Trophic Aquaculture System Tyler C. Bianchine, Megan Davis, Paul S. Wills and M. Dennis Hanisak 38 Status of Milkfish Culture in Indonesia: An Example of What Happens With Technological Changes Gede Sumirasa, Fuad Cholick, Taufik Ahmad, Katsumi Aida, Cheng-Sheng Lee, Harry Ako and Clyde S. Tamaru 46 Production of Purple Sea Urchin Paracentrotus lividus in Portugal Ana Mendes, João Araújo, Florbela Soares, Narcisa Bandarra and Pedro Pousão-Ferreira 52 An International Research Collaboration on Peracetic Acid: A Retrospective Summary David L. Straus and Thomas Meinelt 58 Pellet-free Prawns: An Organic Approach to Produce Macrobrachium rosenbergii Helcio Luis Almeida Marques, Marcello Villar Boock, Márcia Santos Nunes Galvão, Carolina Perico Graciano and Rodrigo Hozana Ferreira 61 Recent Trends in Breeding and Trade of Ornamental Gourami in India Alok Kumar Jena, Pradyut Biswas and Sandeep Shankar Pattanaik 65 Protocol for Breeding and Hatchery Production of Silver Catfish Fry H.A. Fashina-Bombata, E.P. Anwa-Udonduiah, A.M. Hammed, F.G. Owodeinde, A.A. Jimoh, P.E. Ndimele, A.M Taiwo and Z.Y. Yeni COVER: Extractive species such as these oysters are a key part of aquaculture’s future. See story on page 27 (Photo: Halley Froehlich). ( CONT ENT S CONT I NUED ON PAGE 2 )