World Aquaculture December 2019

WWW.WA S.ORG • WORLD AQUACULTURE • DECEMBER 2019 25 DHMPlanners Inc. 1990. Bernice Pauahi BishopMuseum, Applied Research Group, Public Archaeology Section andMoon, O’Connor, Tam&Yuen. Hawaiian Fishpond Study: Islands of Hawaiʻi, Maui, Lānaʻi and Kauaʻi. Honolulu: DHMPlanners, 1990. Department of Business, Economic Development &Tourism. Visitor statistics 2018. Accessed at: http://files.hawaii.gov/dbedt/visitor/ visitor-research/2018-annual-visitor.pdf Division of Aquatic Resources (DAR). 2015. Report on the Findings and Recommendations of Effectiveness of theWest Hawaiʻi Regional FisheryManagement Area. Report to the Thirtieth Legislature 2015 Regular Session. Accessed at: https://dlnr.hawaii. gov/dar/files/2015/01/ar_hrs188_2015.pdf Fast, A.W. and P.S. Leung. 2003. Rise and fall of freshwater prawn ( Macrobrachium rosenbergii ) culture in Hawaii: 1965-1999. Reviews in Fisheries Science, 11(3):243-290. Hawaii, Aquaculture Planning Program. 1978. 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Accessed at: https://www.census.gov/foreign-trade/statistics/state/ data/hi.html Yamauchi, H., K.K.F. Lee and H.K. Gee. 1983. An overview of land- based oyster aquaculture in Hawaii. College of Tropical Agriculture and Human Resources, University of Hawaiʻi. Honolulu, Hawaiʻi. Notes Maria Haws, Pacific Aquaculture and Coastal Resources Center, University of Hawaiʻi Hilo Andre P. Seale, Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaiʻi Manoa John Corbin, Aquaculture Planning and Advocacy, LLC ShaunMoss and ChathamCallan, Oceanic Institute, Hawaiʻi Pacific University RuthEllen Klinger-Bowen, Research Corporation of University of Hawaiʻi Mānoa and University of Hawaiʻi Sea Grant College Program Brenda Asuncion, Kuaʻāina Ulu ‘Auamo Clyde Tamaru, University of Hawaiʻi (retired) Laurence Sombardier, National Energy Laboratory Hawaiʻi Authority (NELHA) RonWeidenbach, Hawaiʻi Fish Company PingSun Leung, Department of Natural Resources and Environmental Management, College of Tropical Agriculture and Human Resources, University of Hawaiʻi Mānoa Neil Anthony Sims, Kampachi Farms David Cohen, Division of Aquatic Resources, State of Hawaiʻi Lei Yamasaki, Hawaii Department of Agriculture The co-authors dedicate this article to Dr. Robert “Bob” Howerton (1957-2016). Bob grew up in Hawaiʻi where his father was stationed in the Air Force. His completed his doctoral degree working with Dr. Claude Boyd at Auburn University and then returned to the island, bringing his expertise in water quality and pond dynamics. Bob was a much respected and loved figure in Hawaiʻi’s aquaculture circles. As a Sea Grant Aquaculture Extension Specialist serving Maui County, he played a key role in many aspects of aquaculture development including aquaponics, bivalve culture and work with Hawaiian fishponds.