World Aquaculture December 2019

WWW.WA S.ORG • WORLD AQUACULTURE • DECEMBER 2019 49 photographic techniques prove very useful for farmers who want to determine fitness and condition of their animals in the hatchery or on farms. Overall, at the Cawthron Institute, we deliver world-class science for a better future, which includes working to enable, grow, and secure New Zealand’s shellfish aquaculture sector. We are committed to developing new tools and techniques that can help farmers to quickly assess the health status of their animals in the farms. Our goal is to work together with industry towards a future where farmed shellfish crops no longer depend on wild populations. Acknowledgments The authors thank SpatNZ for supplying mussel spat for experimentation and their team (Rodney Roberts, Luke Johnston, Sarah Cumming, Andy Day, Jim Smith) for their support. We would also thank Cawthron Shellfish Aquaculture Research Programme, funded by the New ZealandMinistry for Business, Innovation and Employment [Contract No. CAWX1801]. Finally, a big thank-you to the Cawthron Aquaculture team (Leonardo Zamora, Paul South, Zoë Hilton, Serean Adams, Michael Packer, Jolene Berry, Joanna Copedo, Bridget Finnie, Karthiga Kumanan, Kerri Puata, Isaac Cooper, Catherine Anderson, Deborah Long, Jess Ericson, David Read and Jeff Golding) for their assistance and support. Notes Natalí J. Delorme. Cawthron Institute, Private Bag 2, Nelson 7042, New Zealand. Post-Doctoral Researcher. Natali.Delorme@ cawthron.org.nz Norman L. C. Ragg. Cawthron Institute, Private Bag 2, Nelson 7042, New Zealand. Research Scientist. Norman.Ragg@cawthron.org.nz David J. Burritt. Department of Botany, University of Otago, P.O. Box 56, Dunedin, New Zealand. Associate Professor. David.Burritt@ otago.ac.nz References Burritt, D.J. andM.D. Lamare. 2016. The cellular responses of marine algae and invertebrates to ultraviolet radiation, alone and in combination with other common abiotic stressors. Pages 117- 134 In: M. Solan, N.M. Whiteley, editors. Stressors in the Marine Environment. Oxford University Press, Oxford, UK. Feder, M.E. and G.E. Hofmann. 1999. Heat-shock proteins, molecular chaperones, and the stress response: evolutionary and ecological physiology. Annual Review of Physiology 61:243-282. Jeffs, A.G., N.J. Delorme, J. Stanley, L.N. Zamora and C. Sim-Smith. 2018. Composition of beachcast material containing green-lipped mussel ( Perna canaliculus ) seed harvested for aquaculture in New Zealand. Aquaculture 488:30-38. Lesser, M.P. 2006. Oxidative stress in marine environments: biochemistry and physiological ecology. Annual Review of Physiology 68:253-278. Lewis, C. and E.M. Santos. 2016. Physiological impacts of chemical pollutants in marine animals. Pages 73-92 In: M. Solan, N.M. Whiteley, editors. Stressors in the Marine Environment. Oxford University Press, Oxford, UK. Mayer, M.P. and B. Bukau. 2005. Hsp70 chaperones: cellular functions and molecular mechanism. Cellular andMolecular Life Sciences 62:670-684. Roberts, R.J., C. Agius, C. Saliba, P. Bossier and Y.Y. Sung. 2010. Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review. Journal of Fish Diseases 33:789-801. Valenzuela-Castillo, A., A. Sánchez-Paz, R. Castro-Longoria, M. López- Torres and J. Grijalva-Chon. 2019. Hsp70 function and polymorphism, its implications for mollusk aquaculture: a review. Latin American Journal of Aquatic Research 47:224-231. Zamora, L.N., N.L.C. Ragg, Z. Hilton, S.C. Webb, N. King and S. Adams. 2019. Emersion survival manipulation in Greenshell™ mussels ( Perna canaliculus ): Implications for the extension of live mussels’ shelf-life. Aquaculture 500:597-606. 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