World Aquaculture Magazine

WWW.WA S .ORG • WORLD AQUACULTURE • JUNE 2021 35 Gentry, R.R., H.E. Froehlich, D. Grimm, P. Kareiva, M. Parke, M. Rust, S.D. Gaines and B.S. Halpern. 2017. Mapping the global potential for marine aquaculture. Nature Ecology & Evolution 1:1317-1324. Giffin, J.C., R.C. Richards, C. Craft, N. Jahan, C. Leggiadro, T. Chopin, M. Szemerda, S.L. MacKinnon and K.V. Ewart. 2017. An extract of the marine alga Alaria esculenta modulates α-synuclein folding and amyloid formation. Neuroscience Letters 644:87-93. Godfray, H.C.J., P. Aveyard, T. Garnett, J.W. Hall, T.J. Key, J. Lorimer, R.T. Pierrehumbert, P. Scarborough, M. Springman and S.A. Jebb. 2018. Meat consumption, health, and the environment. Science 361:243. Hilborn, R., J. Banobi, S.J. Hall, T. Pucylowski and T.E. Walsworth. 2018. The environmental cost of animal source foods. Frontiers in Ecology and the Environment 16(6):329-335. Hilborn, R. and 22 co-authors. 2020. 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World Aquaculture Magazine - June 2021