World Aquaculture Magazine - June 2021

42 JUNE 2021 • WORLD AQUACULTURE • WWW.WA S .ORG U.S. AQUACULTURE SOCIETY Sponsored Publ icat ions Reques t for Proposal s The USAS is seeking proposals for publications, including books, conference proceedings, fact sheets, pictorials, hatchery or production manuals, data compilations, and other materials that are important to U.S. aquaculture development and that will be of benefit to USAS members. Individuals wishing to have a project considered for funding by the USAS should prepare a proposal — guidelines are available on the website www.was.org. • CONDITIONS FOR PUBLICATION: The USAS Board of Directors will rate proposals and select projects for publication. The successful applicant will serve as co-author; however, depending on contribution to the publication, the applicant may not necessarily serve as chief or sole author. The USAS will cover general publication and distribution costs for one or more projects up to $5,000 each year. However, special consideration will be given to worthwhile projects that exceed this limit. No compensation will be provided to the authors for their time spent in writing the publication. The publication will be property of the USAS and will be sold through the WAS bookstore. • CONTACT: John Bowzer, Ph.D. • EMAIL : John.Bowzer@ADM.COM • PHONE: 217-451-3963 • MOBILE: 985-377-4480 Acknowledgments This article was supported by São Paulo Research Foundation - FAPESP (#2019/07948-6) and National Council for Scientific and Technological Development – CNPq (#313135/2019-3) and Aquavitae Project (Horizon 2020, #818173). Notes Guilherme Wolff Bueno and Levi P. Machado, Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, São Paulo, Brazil. guilherme.wolff@unesp.br Tavani R. Camargo, Sample Startup - Animal health innovation and biotechnology, Jaboticabal, Brazil. Fernanda G. Sampaio, Brazilian Agricultural Research Corporation - Embrapa Environment, Ministry of Livestock and Food Supply, Jaguariúna, SP, Brazil. Rodrigo Roubach, Food and Agriculture Organization of the United Nations – FAOUN, Fisheries Division, Rome, Italy. References Asche, F. and M.D. Smith. 2018. Viewpoint: induced innovation in fisheries and aquaculture. Food Policy 76:1-7. Etzkowitz, H. and L. Leydesdorff. 2000. The dynamics of innovation: fromNational Systems and “Mode 2” to a Triple Helix of university–industry–government relations. Research Policy 29:109-123. Camargo, T.R., P. Ramos, J.M. Monserrat, C. Prentice, C.J. Fernandes, W.F. Zambuzzi andW.C. Valenti. 2021a. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch. Food Chemistry 342:128361. Camargo, T.R., S. Khelissa, N.E. Chihib, E. Dumas, J. Wang, W.C. Valenti and A. Gharsallaoui. 2021b. Preparation and characterization of microcapsules containing antioxidant fish protein hydrolysates: A new use of bycatch in Brazil. Marine Biotechnology 23:321-330. Food and Aquaculture Organization of the United Nations (FAO). 2018. The State of Word Fisheries and Aquaculture: Meeting the Sustainable Development Goals. Rome. 210p. Food and Aquaculture Organization of the United Nations (FAO). 2021. http://www.fao.org/innovation/en/ accessed on 04/05/2021. IBGE - Instituto Brasileiro de Geografa e Estatística. 2020. Pesquisa da Pecuária Municipal 2017, 2018 and 2019. https://sidra.ibge.gov.br/ tabela/3940#resultado Accessed on: March 10, 2021. OECD - Organization for Economic Cooperation and Development. 2019. Embracing Innovation in Government: Global Trends. Paris, OECD Publishing. 127 p. United States Department of Agriculture Foreign Agricultural Service April 9. 2021. Livestock and Poultry: World Markets and Trade. Valenti, W.C., H.P. Barros, P. Moraes-Valenti, G.W. Bueno and R.O. Cavalli. 2021. Aquaculture in Brazil: past, present and future. Aquaculture Reports 19:1-18. doi.org/10.1016/j.aqrep.2021.100611 .