World Aquaculture Magazine - September 2021

WWW.WA S .ORG • WORLD AQUACULTURE • SEP TEMBER 2021 49 ( C O N T I N U E D O N P A G E 5 0 ) • Accelerate the ecolabelling of fishery products and product certification to encourage development of niche markets and small business development. • Use participatory processes to stabilize the aquaculture regulatory environment and decrease the societal costs for ecological aquaculture to evolve rapidly. In the 21st century, aquaculture developers will need to spend as much time on the technological advances coming to the field as they do in designing ecological approaches to aquaculture development that clearly exhibits stewardship of the environment. In developed nations, aquaculture products are discretionary and can be rejected by the public, making the enterprise economically fragile. In developing countries, aquaculture development is a vital issue for future food and economic security. However, for aquaculture development to proceed to the point where it will be recognized worldwide as the most efficient contributor to new protein production, clear, unambiguous linkages between aquaculture and the environment must be created and fostered and the complementary roles of aquaculture in contributing to environmental sustainability, rehabilitation and enhancement must be developed and clearly articulated to a highly concerned, increasingly educated and involved public. Notes Barry Antonio Costa-Pierce (aka “Pierce”, “BCP”) received a Ph.D. in Oceanography and Aquaculture from the University of Hawai’i and an M.Sc. in Zoology and Limnology from the University of Vermont. He has a 40+ year career in aquaculture, with 20 years in aquaculture R&D internationally in Asia, Africa and the Americas, and 20 years as a professor and director of various applied academic programs and two Sea Grant College Programs at universities and colleges fromCalifornia to the Great Lakes, and from the Gulf Coast to New England. More recently he was selected as the Knut &Alice Wallenberg Professor at the Swedish Mariculture Research Center, University of Gothenburg, Sweden and a Fulbright scholar at the University of Akureyri, Iceland. Currently he is the Henry L. &Grace Doherty Professor of Ocean Food Systems and ProgramCoordinator of the Graduate Program in Ocean Food Systems, School of Marine & Environmental Programs, University of New England in Maine, USA. He is also President/CEO of the Ecological Aquaculture Foundation LLC where he currently serves as a senior advisor to the Blue Food Center (Sweden), AquaSpark (Netherlands), and Kaua’i Sea Farms (Hawai’i). 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