World Aquaculture Magazine -December 2021

WWW.WA S .ORG • WORLD AQUACULTURE • DECEMBER 2021 49 Lettuce ( Lactuca sativa , variety Salanova) production in decoupled aquaponic systems: Same yield and similar quality as in conventional hydroponic systems but drastically reduced greenhouse gas emissions by saving inorganic fertilizer. PLoS ONE 14:e0218368. https://doi. org/10.1371/journal.pone.0218368 Moreno-Andrés, J., J.J. Rueda-Márquez, T. Homola, J. Vielma, M.Á. Moríñigo, A. Mikola, M. Sillanpää, A. Acevedo-Merino, E. Nebot and I. Levchuk. 2020. A comparison of photolytic, photochemical and photocatalytic processes for disinfection of recirculation aquaculture systems (RAS) streams. Water Research 181:115928. https://doi. org/10.1016/j.watres.2020.115928 Muralidhar, M., R. Saraswathy, P. Kumararaja, N. Lalitha and A. Nagavel. 2016. Redox Potential- An Indicator of Aquaculture Pond Health (No. 54), CIBA Extension Series. Centeral Institute of Brackishwater Aquaculture. Myers, R.J. 2010. One hundred years of pH. 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Investigation of heavy metals mobility in shrimp aquaculture sludge—Comparison of two sequential extraction procedures. Microchemical Journal 91:227-231. https://doi.org/10.1016/j.microc.2008.12.001 Nghiem, L., P. Manassa, M. Dawson and S. Fitzgerald. 2014. Oxidation reduction potential as a parameter to regulate micro-oxygen injection into anaerobic digester for reducing hydrogen sulphide concentration in biogas. Bioresource Technology 173. https://doi.org/10.1016/j. biortech.2014.09.052 Noga, E.J. 2014. Fish Disease: Diagnosis and Treatment, Second Edition. Blackwell Publishing, Inc. Oddsson, G.V. 2020. A Definition of Aquaculture Intensity Based on Production Functions—The Aquaculture Production Intensity Scale (APIS). Water 12, 765. https://doi.org/10.3390/w12030765 Olsvik, P.A., B.E. Torstensen, G.-I. Hemre, M. Sanden and R. Waagbø. 2011. Hepatic oxidative stress in Atlantic salmon ( Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients. Aquaculture Nutrition 17:e424-e436. https://doi. org/10.1111/j.1365-2095.2010.00778.x Pradedova, E.V., O.D. Nimaeva and R.K. Salyaev. 2017. Redox processes in biological systems. Russian Journal of Plant Physiology 64, 822-832. https://doi.org/10.1134/S1021443717050107 Radford, C.A., S.P. Collins, P.L. Munday and D. Parsons. 2021. Ocean acidification effects on fish hearing. Proceedings of the Royal Society B: Biological Sciences 288:20202754. https://doi.org/10.1098/ rspb.2020.2754 Rakocy, J.E., D.S. Bailey, R.C. Shultz and E.S. Thoman. 2010. Update on Tilapia and Vegetable Production in the UVI Aquaponic System 16. Rakocy, J.E., T.M. Losordo and M. Masser. 1982. Recirculating Aquaculture Tank Production Systems: Integrating Fish and Plant Culture. SRAC 454 7. Reed, C.A. 2013. Myths about the proton. The nature of H + in condensed media. Accounts of Chemical Research 46:2567-2575. https://doi. org/10.1021/ar400064q Ren, Q., X. Wang, W. Li, Y. Wei, Y. and D. An. 2020. Research of dissolved oxygen prediction in recirculating aquaculture systems based on deep belief network. Aquacultural Engineering 90:102085. https:// doi.org/10.1016/j.aquaeng.2020.102085 Ren, Q., L. Zhang, YWei and D. Li. 2018. A method for predicting dissolved oxygen in aquaculture water in an aquaponics system. Computers and Electronics in Agriculture 151:384-391. https://doi. org/10.1016/j.compag.2018.06.013 Reyes Yanes, A., P. Martinez and D.R. Ahmad. 2020. Towards automated aquaponics: A review on monitoring, IoT, and smart systems. Journal of Cleaner Production 263:121571. https://doi.org/10.1016/j. jclepro.2020.121571 Robinson, G., G. Caldwell, C. Jones, M. Slater and S. Stead. 2015. Redox stratification drives enhanced growth in a deposit-feeding invertebrate: implications for aquaculture bioremediation. Aquaculture Environment Interactions 8:1-13. https://doi.org/10.3354/aei00158 Robinson, G., G.S. Caldwell, M.J. Wade, A. Free, C.L.W. Jones and S.M. Stead. 2016. Profiling bacterial communities associated with sediment- based aquaculture bioremediation systems under contrasting redox regimes. Scientific Reports 6: 38850. https://doi.org/10.1038/srep38850 Sánchez-Nuño, S., T. Carbonell and A.I. Valls. 2019. Redox balance affects fish welfare. IntechOpen. https://doi.org/10.5772/ intechopen.89842 Sánchez-Nuño, S., I. Sanahuja, L. Fernández-Alacid, B. Ordóñez- Grande, R. Fontanillas, J. Fernández-Borràs, J. Blasco, T. Carbonell and A. Ibarz. 2018. Redox challenge in a cultured temperate marine species during low temperature and temperature recovery. Frontiers in Physiology 9. https://doi.org/10.3389/fphys.2018.00923 Santos, A.L., S. Sinha and A.B. Lindner. 2018. The good, the bad, and the ugly of ROS: New insights on aging and aging-related diseases from eukaryotic and prokaryotic model organisms. Oxidative Medicine and Cell Longevity 2018:1941285. https://doi.org/10.1155/2018/1941285 Sarsour, E.H., M.G. Kumar, L. Chaudhuri, A.L. Kalen and P.C. Goswami. 2009. Redox control of the cell cycle in health and disease. Antioxidants & Redox Signaling 11:2985-3011. https://doi.org/10.1089/ars.2009.2513 Schumann, M. and A. Brinker. 2020. Understanding and managing suspended solids in intensive salmonid aquaculture: A review. Reviews in Aquaculture 12:2109-2139. https://doi.org/10.1111/raq.12425 Schwartz, P.A., T.S. Anderson and M.B. Timmons. 2019. Predictive equations for butterhead lettuce ( Lactuca sativa , cv. Flandria) root surface area grown in aquaponic conditions. Horticulturae 5:39. https:// doi.org/10.3390/horticulturae5020039 Sharma, G. and V. Mathur. 2020. Modulation of insect-induced oxidative stress responses by microbial fertilizers in Brassica juncea . FEMS Microbiology Ecology 96. https://doi.org/10.1093/femsec/fiaa040 Shore, A., R.D. Day, J.A. Stewart and C.A. Burge. 2021. Dichotomy between regulation of Coral bacterial communities and calcification physiology under ocean acidification conditions. Applied ( C O N T I N U E D O N P A G E 5 0 )