WWW.WA S .ORG • WORLD AQUACULTURE • SEP TEMBER 2022 1 WORLD AQUACULTURE MAGAZINE WORLD AQUACULTURE magazine is published by the World Aquaculture Society. The home office address is: World Aquaculture Society, PO Box 397, Sorrento LA 70778-0397 USA. P and F: +1-225-347-5408; Email: JudyA@was.org World Aquaculture Society Home Page: www.was.org WORLD AQUACULTURE SOCIETY OFFICERS, 2022-23 Jennifer Cobcroft Blair, President Antonio Garza de Yta, Past-President Humberto Villarreal, President Elect Reginald Blaylock, Treasurer Kathleen Hartman, Secretary DIRECTORS Guillaume Drillet Marco Saroglia David Cline Victoria Tarus Hillary Egna Angela Caporelli Marina M. Rubio Benito, Student Director CHAPTER REPRESENTATIVES John Walakira, African Jean-Yves Mével, Asian Pacific Ik Kyo Chung, Korean Francisco Javier Martínez Cordero, Latin America and Caribbean WilliamWalton, USAS HOME OFFICE STAFF Judy Edwards Andrasko, Director, JudyA@was.org Killian A. Haydel, Assistant Director, killianh@was.org WORLD AQUACULTURE EDITORIAL STAFF John Hargreaves, Editor-in-Chief Mary Nickum, Editor Linda Noble, Layout Editor WAS CONFERENCES AND SALES John Cooksey, Executive Director of Conferences and Sales World Aquaculture Conference Management P.O. Box 2302, Valley Center, CA 92082 P: +1-760-751-5005; F: +1-760-751-5003 Email: worldaqua@was.org MANUSCRIPTS AND CORRESPODENCE Submit manuscripts as Microsoft Word files to Mary Nickum, Editor, World Aquaculture magazine. Email: Editor@worldaquaculture.us Letters to the Editor or other comments should be sent to the Editor-in-Chief, John Hargreaves at jhargreaves@was.org. WORLD AQUACULTURE (ISSN 1041-5602), is published quarterly by the World Aquaculture Society, 6203 Jonathan Alaric Avenue, Gonzales, LA 70737 USA. Library subscription price $50 annually for United States addresses and $65 annually for addresses outside the United States. Individual subscriptions are a benefit of membership in the World Aquaculture Society. Annual membership dues: Students, $45; Individuals, $65; Corporations (for-profit), $255; Sustaining, $105 (individuals or non-profits); Lifetime (individuals) $1,100. Periodical postage paid at Sorrento Louisiana and additional mailing offices. Twenty-five percent of dues is designated for subscription to World Aquaculture magazine. POSTMASTER Please send address changes to World Aquaculture Society, PO Box 397, Sorrento, LA 70778-0397 USA. ©2022, The World Aquaculture Society. ■ W RLD AQUACULTURE VOL . 53 NO. 3 SEPTEMBER 2022 15 Recent Research Highlight from the Journal of the World Aquaculture Society 17 The World Aquaculture Society Awards Honorary Life Membership to Lorenzo Juarez and Carlos Wurmann 18 The Office of MUMS Changes Course on Indexing Eligibility Craig Watson 19 A Tribute to Alain Michel Gérard Cuzon (Aquacop) 20 Dampened Yet Still Growing: A Glimpse of the Growth Performance of Global Aquaculture in the First Year of COVID-19 Junning Cai, Giulia Galli, PingSun Leung and Xiaowei Zhou 25 Bacteriophages: A Sustainable Solution to Tackle AMR in Aquaculture Mara Thomas, Justyna Andrysiak, Ewelina Wójcik, Elżbieta Fornal, Justyna Kowalska, Jolanta Witaszewska, Monika Terenowicz and Jarosław Dastych 28 Virus Interference in Crustaceans Cesar M. Escobedo-Bonilla 35 Quorum Sensing in Aquaculture: A Brief Overview Rida Riyaz and Parvaiz Ahmad 38 Addressing Knowledge Gaps for Freshwater Pond Culture of Gulf Killifish Brittany Chesser and Peter Allen 41 Lunar Periodicity in the Spawning of Red Drum in Aquaculture Jessica Sannwaldt and Jennifer Butler 44 Growing Japanese Seaweed in Maine: Challenges and Insights Steve Crawford 50 Building Community Capacity in the Determination of Nutrient Removal through Kelp Farming Schery Umanzor, Melissa Good, Tesia Bobrycki, Jang K. Kim and Charles Yarish 55 Learning from the Best: Virtual Fish Farm Tours with the Great Lakes Aquaculture Collaborative Lauren N. Jescovitch, Emma Forbes, Elliot Nelson, Titus Seilheimer and Amy J. Schrank 60 Use of Aquaculture and Aquaponics in High Schools to Teach Environmental and Ecological Concepts Kenneth R. Thompson, Carl D. Webster, Kirk W. Pomper, Jim H. Tidwell and Rebecca M. Krall 65 Small is Great: The Scope of Nanotechnology in Aquaculture S. Sreelekshmy, P. Aparna Ramanan, V.J Rejish Kumar COVER: Adelia Myrick harvesting sugar kelp Saccharina latissima from her farm in Uganik Bay in Kodiak, Alaska (Photo: Tollef Monson). See story on page 50. (CONTENTS CONTINUED ON PAGE 2)
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