World Aquaculture - September 2022

52 SEP TEMBER 2022 • WORLD AQUACULTURE • WWW.WA S .ORG Tesia Bobrycki, The Native Conservancy, Cordova, AK 99574, USA Jang K. Kim, Department of Marine Science, Incheon National University, Incheon 22012, Korea Charles Yarish, Department of Ecology & Evolutionary Biology, University of Connecticut, Stamford, CT 06901, USA References BenDor, T.K., J. Branham, D. Timmerman and B. Madsen. 2021. Predicting the existence and prevalence of the U.S. water quality trading markets. Water 13(2):185. Bricknell, I.R., S.D. Birkel, S.H. Brawley, T. Van Kirk, H.J. Hamlin, K. Capistrant-Fossa, K. Huguenard, G.P. Van Walsum, Z.L. Liu, L.H. Zhu, G. Grebe, E. Taccardi, M. Miller, B.M. Preziosi, K. Duffy, C.J. Byron, C.T. Quigley, T.J. Bowden, D. Brady, B.F Beal, P.K. Sappati, T.R. Johnson and S. Moeykens. 2021. Resilience of cold-water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine. Reviews in Aquaculture 13:460503. Cross, A. 2020. Oceans 2050 Leads Global Effort to Quantify Seaweed Carbon Sequestration. In: Global Environment & Technology Foundation (GETF). https://www.3blmedia.com/ news/oceans-2050-leads-global-effort-quantify-seaweed-carbonsequestration (accessed December 3, 2021). Duarte, C.M., J. Wu, X. Xiao, A. Bruhn and D. Krause-Jensen. 2017. Can seaweed farming play a role in climate change mitigation and adaptation? Frontiers in Marine Science 12. https://www.frontiersin.org/articles/10.3389/fmars.2017.00100/full Endo, H., E. Inomata, X. Gao, J. Kinoshita, Y. Sato and Y. Agatsuma. 2020. Heat stress promotes nitrogen accumulation in meristems via apical blade erosion in a brown macroalga with intercalary growth. Frontiers in Marine Science 7:575721. GreenWave. 2022. GreenWave Climate Fund. https://www. greenwave.org/kelp-climate-fund (accessed April 9, 2022). Kim J.K., G.P. Kraemer and C. Yarish. 2015. Sugar kelp aquaculture in Long Island Sound and the Bronx River Estuary for nutrient bioextraction and ecosystem services. Marine Ecology Progress Series 531:155-166. Kim, J.K., C. Yarish, E.K. Hwang, M. Park and P. Kim. 2017. Seaweed aquaculture: cultivation technologies, challenges, and its ecosystem services. Algae 32:1-13. Kim, J.K., M. Stekoll and C. Yarish. 2019. Opportunities, challenges, and future directions of open water seaweed aquaculture in the United States. Phycologia 58:446-461. MARINER. 2019. Macroalgae Research Inspiring Novel Energy Resources. https://arpa-e.energy.gov/technologies/programs/ mariner (accessed January 3, 2022). Park, M., S.K. Shin, Y.H. Do, C. Yarish and J.K. Kim. 2018. Application of open water integrated multi-trophic aquaculture to intensive monoculture: a review of the current status and challenges in Korea. Aquaculture 497:174-183. Park J-S., S.K. Shin, H. Wu, C. Yarish, H.I. Yoo and J.K. Kim. 2021. Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea. Journal of the World Aquaculture Society 52:1118-1134. https://doi.org/10.1111/jwas.12786. Piconi, P., R. Heidenheimer and B. Chase. 2020. Edible Seaweed Market Analysis. Island Institute, Rockland, Maine. Stephens, T.A. and C.D. Hepburn. 2016. A kelp with integrity: Macrocystis pyrifera priorities tissue maintenance in response to nitrogen fertilisation. Oecologia 182:71-84. Stover, K. 2018. Blue Carbon and Kelp: Exploring the Potential of Macrocystis pyrifera as an Emerging Blue Carbon Sink. Master’s in advanced studies: Climate Science and Policy. U.C. San Diego, Capstone papers. https://escholarship.org/uc/item/1jp443dk (accessed May 2, 2022). Stower, H. 2021. Unlocking Blue Carbon Offsets – The problems and solutions for ocean-based carbon removal. in Blue Carbon, cleantech insights, resources & environment. https://www. cleantech.com/unlocking-blue-carbon-offsets-the-problems-andsolutions-for-ocean-based-carbon-removal/ (accessed May 2, 2022) Tedesco, M.A., R.L. Swanson, P. Stacey, J.S. Latimer, C. Yarish and C. Garza. 2014. Synthesis for management. Pages 481-539 In Long Island Sound: Prospects for the Urban Sea. J.S. Latimer, M. Tedesco, R.L. Swanson, C. Yarish, P. Stacey and C. Garza, editors. Springer Publishers, NY USA. http://www.springer.com/ life+sciences/ecology/book/978-1-4614-6125-8. Xiao X., S. Agusti, F. Lin, K. Li, Y. Pan, Y. Yu, Y. Zheng, J. Wu and C. Duarte. 2017. Nutrient removal from Chinese coastal waters by large-scale seaweed aquaculture. Scientific Reports 7:46613. https://doi.org/10.1038/srep46613 NewManual fromWorldFish Gendered aquaculture value chain analysis is a tool that supports the process of understanding the different realities that women, youths, minorities, small-scale actors and other disadvantaged groups face, not only in accessing the required technical knowledge, skills, inputs and resources required for the value chain, but also in the power relations that exist and how underlying formal and informal rules and norms influence all of this. Authors: F. Kruijssen, K. Danielsen, J. Newton and Y. Braaten. Available at: https://digitalarchive.worldfishcenter.org/handle/20.500.12348/5114

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