72 DECEMBER 2022 • WORLD AQUACULTURE • WWW.WA S .ORG M E M B E R S H I P A P P L I C A T I ON — WO R L D A Q U A C U L T U R E S O C I E T Y BENEFITS OF MEMBERSHIP: Quarterly issues of the magazine, World Aquaculture; discounts on WAS books; electronic access to the Journal of the World Aquaculture Society; access to “members only” section of the website; and discounts for WAS meeting registrations. 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Box 397 • Sorrento LA 70778-0397 • USA P: 225/357-5408 • F: 225/357-5408 • E: JudyA@was.org Join online at https://www.was.org/Meetings/MemberData/SelectMemberType.aspx CHEW, continued from page 23 A D V E R T I S E R ’ S I N D E X • Aller Aqua............................................................ 60 • AFRAQ 2023 Africa................................................ 9 • Aquaculture America 2023................................... 10 • Aquaculture Association of Canada...................... 16 • Aquaculture Systems Technologies....................... 55 • Aquafauna Biomarine. ......................................... 33 • U.S. Soy. .............................................................. 51 • Biomin................................................................. 12 • Biorigin. ............................................................... 45 • Blue Aqua International................... Inside Front Cover • Kemin. .............................................Inside Back Cover • Extru-Tech............................................................ 11 • Grand Fish Feed. .................................................. 34 • LACQUA22.......................................................... 28 • MERCK................................................................ 39 • Northern Aquaculture.......................................... 38 • USAS Sponsored Publications. ............................. 20 • WAS Conference Calendar. .................................. 71 • WAS Future Meetings........................................... 70 • World Aquaculture 2023........................................ 5 • World Aquaculture Society Online Store......... 14, 69 • Zeigler.......................................................Back Cover his consistent mentoring and just checking in. I distinctly remember my first field trip to an oyster bed and Ken (hot sauce in his pocket) shucking and eating oysters on the tideflats in South Sound. I did not know it at the time of course, but like others here—would repeat and enjoy this same experience (no hot sauce but a data book in hand) on too many low tides to count and hopefully counting! He introduced me to RonWestley on a Washington State ferry boat and I spent two summers working for my later employer (thenWashington Dept of Fisheries) counting oyster larvae in Dabob Bay. It really began my career and kindled my interest in science and shellfish aquaculture. Ken then continued to nurture that interest as an advisor and as others have noted always checked in with his students. I cherish so many of those memories too—perhaps most often at annual PCS -NSA/PCSGA meetings —UWvan rides, Chinese dinners, and being hand selected by Ken to run or just be placed in office!! I’m indebted in so many ways. — Brent Dumbauld Prot e in, continued from page 67 Wilson, R.P. and J.E. Halver. 1986. Protein and amino acid requirements of fishes. Annual Review of Nutrition 6(1):225-244. Wilson, R.P. 2002. Protein and amino acids. Pages 150-51 In: J.E. Halver and R.W. Hardy (Eds.). Fish Nutrition. Academic Press, San Diego, California USA. Zhou, L.L. X.M. Dan, Y.W. Li, X.X. Li, X.L. Chen, Y. Li and L. Gan. 2015. Effect of reducing 3.2 percent dietary protein level on the growth performance and immunity of Nile tilapia (Oreochromis niloticus) with supplementation of multi amino acids. Iranian Journal of Fisheries Science 14(4):997-1009.
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