World Aquaculture Magazine - December 2025

74 DECEMBER • WORLD AQUACULTURE • WWW.WAS.ORG References Abdel-Tawwab, M., M.N. Monier, S.H. Hoseinifar, and C. Faggio. 2019. Fish response to hypoxia stress: growth, physiological, and immunological biomarkers. Fish Physiology and Biochemistry 45:997-1013. Akegbejo-Samsons, Y. 2022. Aquaculture and Fisheries Production in Africa: Highlighting Potentials and Benefits for Food Security. Pages 171-190 in H. Mupambwa, A. Nciizah, P. Nyambo, B. Muchara, and N. Gabriel, editors. Food Security for African Smallholder Farmers. Springer, Singapore. Aly, S.M. and M.A. Essa. 2018. Studies on myxosporean parasites infecting some cultured fishes in Egypt. Egyptian Journal of Aquatic Research 44:145-151. Amponsah, S. K., D. D. Azumah, and S. K. Agyakwah. 2025. Aquaculture in Africa: Production Systems, Challenges, and Opportunities. Emerging Trends in Fisheries-Sustainable Practices and New Perspectives: Sustainable Practices and New Perspectives, 21. Ashley, P.J. 2007. Fish welfare: Current issues in aquaculture. Applied Animal Behaviour Science 104:199-235. Barton, B.A. 2002. Stress in fishes: a diversity of responses with particular reference to changes in circulating corticosteroids. Integrative and Comparative Biology 42:517-525. Birhanu, S.M. and P. Natarajan. 2019. Status of integrated aquaculture: Agriculture systems in Africa. International Journal of Fisheries and Aquatic Studies 7:263-269. Boyd, C.E. and C.S. Tucker. 2012. Pond Aquaculture Water Quality Management. Kluwer Academic Publishers, Boston, Massachusetts, USA. Bragg, R.R. and J. Broere. 1986. An outbreak of enteric redmouth disease in rainbow trout (Salmo gairdneri) in South Africa. Journal of Fish Diseases 9:193-195. Brummett, R.E., J. Lazard, and J. Moehl. 2008. African aquaculture: Realizing the potential. Food Policy 33:371-385. Camus, A., A. Berliner, T. Clauss, E. Soto, and M. Griffin. 2013. Piscirickettsia-like infection in tilapia in the continental United States. Journal of Fish Diseases 36:913-919. de Graaf, G. and L. Garibaldi. 2014. The value of African fisheries. FAO Fisheries and Aquaculture Technical Paper No. 391. Food and Agriculture Organization of the United Nations, Rome, Italy. Diana, J.S., H.S. Egna, T. Chopin, M.S. Peterson, L. Cao, R. Pomeroy, and F. Cabello. 2013. Responsible aquaculture in 2050: valuing local conditions and human innovations will be key to success. BioScience 63:255-262. Dong, H.T., S. Jitrakorn, P. Kayansamruaj, N. Pirarat, C. Rodkhum, and V. Saksmerprome. 2017. Infectious spleen and kidney necrosis virus (ISKNV) and its related viruses: A review. Aquaculture 471:123-132. Elgendy, M.Y., W.S. Soliman, and A.M. Kenawy. 2015. Edwardsiellosis in African catfish (Clarias gariepinus): Pathogenicity, molecular characterization and immunohistochemical study. Journal of Fish Diseases 38:987-996. El-Sayed, A.F.M. 2006. Tilapia Culture. CABI Publishing, Oxfordshire, UK. El-Sayed, A.F.M. 2020. Tilapia Culture, 2nd edition. Academic Press. Essa, M.A., A.F. El-Sayed, and S.S. El-Serafy. 2018. Lymphocystis disease in cultured glithead seabream (Sparus aurata) in Egypt. Egyptian Journal of Aquatic Research 44:215-219. FAO. 2024. The State of World Fisheries and Aquaculture 2024. Food and Agriculture Organization of the United Nations, Rome, Italy. Ferguson, H.W., R. Kabuusu, S. Beltran, E. Reyes, J.A. Lince, and J. del Pozo. 2014. Synergism of Tilapia Lake Virus and Streptococcus agalactiae in tilapia. Journal of Fish Diseases 37:1043-1051. Fonseca, L.N., D.P. Streit, and L.S. Marques. 2017. Welfare and stress in fish. IOSR Journal of Agriculture and Veterinary Science 10:45-48. Fudge, S., F. Chu, and Y. Liu. 2021. Impacts of environmental and feeding regime variability on aquaculture faecal waste generation and water quality. Aquaculture Environmental Interactions 14:219-237. Fuglem, B. and M. Brito. 2020. Diagnostic guide to important diseases of aquaculture in Southern Africa. Food and Agriculture Organization of the United Nations, Rome, Italy. Major Diseases of Farmed Fish in Africa Pathogen Type Key Diseases / Pathogens Main Regions Main Hosts Viruses Tilapia Lake Virus (TiLV); ISKNV; Egypt, Ghana, Tanzania, Tilapia, Seabass, Mixed spp. Lymphocystis Uganda, S. Africa Bacteria Aeromonas hydrophila (MAS); Flavobacterium Widespread (esp. Egypt, Tilapia, Catfish, Trout columnare; Streptococcus agalactiae; Edwardsiella Uganda, Kenya, S. Africa) ictaluri; Francisella spp.; Yersinia ruckeri Fungi & Oomycetes Saprolegnia spp.; Branchiomyces spp. (Gill Rot) S. Africa, Kenya, Egypt All freshwater species Protozoa Ichthyophthirius (Ich); Trichodina; Myxobolus spp.; Widespread (esp. Uganda, Tilapia, Catfish, Carp Coccidia Egypt, S. Africa) Monogenea Gyrodactylus (Skin fluke); Dactylogyrus (Gill fluke); Widespread Tilapia, Carp, Catfish Cichlidog yrus Digenea Metacercariae (encysted flukes) Widespread Multiple species Crustacea Lernaea (Anchor Worm); Argulus (Fish Louse); S. Africa, Kenya, Egypt Tilapia, Carp, Catfish Ergasilus (Gill Louse) Helminths Contracaecum (Nematodes); Tapeworms (Cestodes) S. Africa, Egypt Tilapia, Carp, Mixed spp. Sources: Ferguson et al. (2014); El-Sayed (2020); Fuglem & Brito (2020); OIE (2023) and others.

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