Aquaculture America 2020

February 9 - 12, 2020

Honolulu, Hawaii

PERFORMANCE OF AQUACULTURE EFFLUENT FOR VEGETABLE CROP PRODUCTION IN OUTDOOR RAISED BEDS IN ALABAMA

 
D. Allen Pattillo*, Daniel Wells, Jeremy Pickens, Wheeler Foshee, Tyler Monday, and Terry Hanson
 
 School of Fisheries, Aquaculture, and Aquatic Sciences
Auburn University
 Auburn, AL 36849
 dap0005@auburn.edu

Aquaculture is under great scrutiny as a source of nutrient pollution, specifically as a driver of eutrophication and harmful algal blooms in natural water bodies. The regulation of nutrient effluent is a major issue constricting the growth of the aquaculture industry in the US. Production facilities exceeding certain biomass load criteria are mandated to manage that effluent, which can be quite expensive and even cost-prohibitive. Commercial field vegetable production techniques can be adapted to accept aquaculture effluent and grow crops for market.

In summer of 2019, effluent from a biofloc-style recirculating aquaculture system producing Nile Tilapia (Oreochromis niloticus) was used to perform two production trials in raised beds using three common vegetable crops - eggplant (Solanum melongena), bell pepper (Capsicum annuum), and tomato (Solanum lycopersicum). Each of the nine raised beds (6.1 m x 1.2 m x 0.3 m) and were filled with topsoil having a sandy loam to loamy sand texture. Irrigation lines were installed with one gallon per hour anti-clog drip emitters for each plant, and set on a timer to water multiple times per day based on plant needs.

The first trial was conducted to gauge the production capabilities and variability within the raised beds using bell pepper and eggplant. Soil tests were conducted and raised beds were prepared with the appropriate amount of fertilizer for the production cycle, with the exception of nitrogen, which was applied through the aquaculture effluent. Produce biomass data was collected as fruits reached marketable size. Labour and input data were collected to produce an enterprise budget.

The second trial used a determinate, hybrid variety of tomato called Celebrity to assess the differences in production when using three different nutrient delivery techniques. Treatments included a side-dressed granular fertilizer program, fertigation with water soluble nutrients, and aquaculture effluent.