Aquaculture America 2026

February 16 - 19, 2026

Las Vegas, Nevada

Add To Calendar 19/02/2026 14:00:0019/02/2026 14:20:00America/Los_AngelesAquaculture America 2026ECOSYSTEM INTERACTIONS AND INFLUENCES AT MARICULTURE FARMS IN ALASKAVersaille 2The World Aquaculture Societyjohnc@was.orgfalseDD/MM/YYYYanrl65yqlzh3g1q0dme13067

ECOSYSTEM INTERACTIONS AND INFLUENCES AT MARICULTURE FARMS IN ALASKA

 

Ginny L. Eckert*, Rob Campbell, Becca Cates, James Crimp, Alysha Cypher, Muriel Dittrich, Melissa Good, Sierra Greene, Katrina Hoffman, Jordan Hollarsmith, Alex Huller, Arron Jones, Amanda Kelley, Brenda Konar, Angela Korabik, Christopher Long, Spencer Lunda, Caitlin McKinstry, Riley O’Neil, Michael Rehberg, Anne Schaefer, Schery Umanzor

 

College of Fisheries and Ocean Sciences & Alaska Sea Grant

University of Alaska Fairbanks

17101 Point Lena Loop Rd Juneau, Alaska 99801

ginny.eckert@alaska.edu

 



The shellfish and seaweed aquaculture industry in Alaska (referred to as mariculture here) is small but currently growing. We are investigating ecosystem interactions and influences at mariculture farms to provide data to inform growth of the industry for both commercial and restoration purposes. We are working in regions previously affected by the Exxon Valdez oil spill and are active mariculture growing areas, including Prince William Sound, Kachemak Bay, and Kodiak Island. This project, the Mariculture Research and Restoration Consortium (Mariculture ReCon), is unique in its geographic scale and broad ecological scope.

The Mariculture ReCon project is working at three farms in each of these three regions over a five to ten-year period to understand spatial and temporal variation in environmental conditions that may affect productivity of shellfish and seaweed farms, as well as examining ecosystem services of farms and interactions of the ecosystem with farms. Researchers are working closely with farmers to understand how farms are either influenced by or are influencing water quality, benthic communities, fouling organisms, and fish, bird and mammal populations. The data and results generated from the project are being used to monitor oceanographic conditions and biological communities as mariculture expands over the next ten years; evaluate restorative and/or adverse outcomes of mariculture operations on ecological communities; identify best practices for optimizing productivity, longevity, and site selection of farms; establish methodology and cost-assessments for generating Alaska-based oyster seed; address missing supply chain links necessary to move mariculture products to the market; and disseminate information to individuals and communities for implementation.