Aquaponics offers a powerful opportunity to support food sovereignty, cultural resilience, and fight against food insecurity. This project highlights the ongoing work at the College of Menominee Nation to develop and run an aquaponics system that aligns with Menominee Values and addresses local food access challenges. The Menominee reservation, which is located in northeast Wisconsin, needs regional economic development. But by integrating fish and vegetable production, the system provides produce while still continuing to maintain the Menominee people’s values of sustainable development.
The college of Menominee Nation aquaponic system consist of three 200-gallon fish tanks and 2500-gal hydroponic deep-water culture raft system (MicrroFarm 2, Nelson and Pade, Inc., Montello, WI). Community survey data were collected, analyzed and used as a guide for the selection of fish species and to determine which produce crops would be grown within the aquaponics system. During the summer months, this aquaponic system is used to cultivate tomatoes, kale, swiss chard and peppers. While the winter production focusses on leafy greens such as lettuce varieties, spinach, beans and peas. These different crops in different seasons, ensure the seasonal adaptability of the crops and nutritional benefits to the community. Bluegill (Lepomis macrochirus) and Largemouth Bass (Micropterus salmoides) were selected as the primary fish species cultured because they hold significant ecological and cultural importance to the local communities. To ensure the efficient productivity of the system, water quality parameters are being monitored regularly.
Over the past two years, the College’s aquaponics has expanded to provide opportunities to support education, research, and local food distribution. The system produces fresh vegetables all year round at no cost to Menominee Tribal members. Working in conjunction with the College’s community garden and hydroponics, over 4,000 pounds of produce were distributed to the community last year. Additionally, aquaponics workshops to community members and high school students are offered to strengthen the education to increase the awareness of this sustainable agriculture system. Furthermore, over 100 tours of the aquaponic facility have been conducted for different organizations, college institutions, public figures, and local schools.
In conclusion, the College of Menominee Nation’s aquaponics facilities will continue to support food sovereignty and fight food insecurity on the Menominee reservation while providing educational opportunities through workshops and tours.