Aquaculture America 2020

February 9 - 12, 2020

Honolulu, Hawaii

Economics and Markets

Wednesday, February 12, 2020 9:00 AM - 5:00 PM Room 319
Chair: Frank Asche

  • 8:30 AM
    Matt Parker

    OH SHUCK!  WHAT HAPPENS IF EVERYTHING IS DEAD?  EFFECTS OF CATASTROPHIC INVENTORY LOSS ON MARYLAND OYSTER-AQUACULTURE OPERATION NET PRESENT VALUE AND INTERNAL RATE OF RETURN

    Matt Parker

  • 8:45 AM
    Babatunde Adeleke

    QUANTIFIED SWOT ANALYSIS OF MAJOR AQUACULTURE SPECIES IN SOUTH AFRICA

    Babatunde Adeleke

  • 9:00 AM
    Rune Nygaard

    THE EFFECTS OF REGULATION ON SALMON AQUACULTURE STOCKS

    Rune Nygaard

  • 9:15 AM
    Ruth Beatriz Mezzalira Pincinato

    THE ECONOMIC VALUE OF CLEANERFISH

    Ruth Beatriz Mezzalira Pincinato

  • 9:30 AM
    Vinícius Souza Ribeiro

    TILAPIA PRODUCTION IN BRAZIL: AN ANALYSIS OF EMERGING POLES

    Vinícius Souza Ribeiro

  • 9:45 AM
    Taryn Garlock

    AQUACULTURE PRODUCTION AND FOOD SECURITY

    Taryn Garlock

  • 11:00 AM
    Linda J. O'Dierno

    PERCEPTIONS OF FARMED SEAFOOD IN THE FOODSERVICE COMMUNITY

    Linda J. O'Dierno

  • 11:15 AM
    Andreea Cojocaru

    QUALITY DIFFERENTIATION IN THE ATLANTIC SALMON INDUSTRY: BARRIERS AND OPPORTUNITIES

    Andreea Cojocaru

  • 11:30 AM
    Kamal Gosh

    CONSUMERS’ WILLINGNESS-TO-PAY FOR NEWLY DEVELOPED U.S. FARM-RAISED CONVENIENT CATFISH PRODUCTS: A CONSUMER BASE SURVEY STUDY

    Kamal Gosh

  • 11:45 AM
    Uttam Deb

    CONSUMERS' ACCEPTANCE AND PREFERENCE FOR CONVENIENT CATFISH PRODUCTS: EVIDENCE FROM EXPERIMENTAL AUCTIONS

    Uttam Deb

  • 12:00 PM
    Bixuan Yang

    HOW DO SEAFOOD EXPORTERS RESPOND TO THE BORDER REJECTIONS?

    Bixuan Yang

  • 12:15 PM
    Frank Asche

    THE MARKET FOR SALMONIDS: SALMON TROUT AND IT’S RELATINSHIP TO ATLANTIC SALMON

    Frank Asche

  • 1:30 PM
    Matt Parker

    AN APPROACH TO DETERMINING ECONOMIC IMPACTS OF US AQUACULTURE

    Matt Parker

  • 1:45 PM
    Robert Botta

    ECONOMIC CONTRIBUTIONS OF FLORIDA'S AQUACULTURE INDUSTRIES

    Robert Botta

  • 2:00 PM
    Richard Bryant

    SALES OF LIVE CATFISH IN AFRICAN MARKETS

    Richard Bryant

  • 2:15 PM
    Siddhartha Dasgupta

    BRINGING AQUACULTURE TO LIMITED-RESOURCE BEGINNING FARMERS: THE CASE OF TILAPIA

    Siddhartha Dasgupta

  • 2:30 PM
    W. Christian Brayden

    USING BUSINESS AND FINANCIAL PLANNING TO IMPROVE SHELLFISH FARM RISK MANAGEMENT IN MAINE – A CASE STUDY

    W. Christian Brayden

  • 2:45 PM
    Pratheesh O. Sudhakaran

    ANALYSIS OF ECONOMIC PERFORMANCE OF THE QUAHOG TRANSPLANT PROGRAM IN RHODE ISLAND

    Pratheesh O. Sudhakaran

  • 3:30 PM
    Kwamena Quagrainie

    TAPPING INTO LOCAL FOOD SYSTEMS FOR AQUACULTURE: WHAT SMALL PRODUCERS NEED TO KNOW

    Kwamena Quagrainie

  • 3:45 PM
    Jane Harrison

    MARICULTURE TOURISM: CULTIVATING CONSUMER DEMAND AND COASTAL COMMUNITY SUPPLY

    Jane Harrison

  • 4:00 PM
    Donna Lanzetta

    MANNA OCEAN FOUNDATION ORGANIC (TO THE CANADIAN STANDARDS) SEAFOOD CERTIFICATION PROGRAM

    Donna Lanzetta

  • 4:15 PM
    Read Porter

    IS IT LEGAL TO SELL SEAFOOD AS "ORGANIC" IN U.S. MARKETS?

    Read Porter

  • 4:30 PM
    Scott Houghtaling

    NOAA FISHERIES LOAN PROGRAM AQUACULTURE / MARICULTURE PROJECTS 

    Scott Houghtaling

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