Aquaculture America 2020

February 9 - 12, 2020

Honolulu, Hawaii

Aquaponics

Monday, February 10, 2020 9:00 AM - 5:00 PM Room 311
Chair: Huy Tran, Bradley Todd

  • 11:00 AM
    Aparna Biswas

    ESTIMATED PRODUCTION OF FISH (TILAPIA) AND PLANTS (BASILS) IN A LABORATORY-SCALE AQUAPONICS SYSTEM

    Aparna Biswas

  • 11:15 AM
    Allen Pattillo

    AN AQUAPONICS INDUSTRY SURVEY

    Allen Pattillo

  • 11:30 AM
    Josh Dusci

    IMPLEMENTING FRESHWATER PRAWN Macrobrachium rosenbergii INTO HYDROPONIC TROUGHS OF A DWC AQUAPONICS SYSTEM FOR BIOLOGICAL SOLIDS ACCUMULATION CONTROL

    Josh Dusci

  • 11:45 AM
    Emmanuel Ayipio

    EFFECT OF AERATION ON WATER QUALITY, AND ROMAIN LETTUCE PERFORMANCE IN AQUAPONICS AND HYDROPONIC SOLUTION

    Emmanuel Ayipio

  • 12:00 PM
    Kyle Hensarling

    EFFECTS OF HYDROPONIC SYSTEM TYPE ON GROWTH AND NUTRIENT UPTAKE IN LETTUCE IRRIGATED WITH AQUACULTURE EFFLUENT

    Kyle Hensarling

  • 12:15 PM
    Emmanuel Ayipio

    COMPARISONS BETWEEN AQUAPONIC AND CONVENTIONAL HYDROPONIC CROP YIELDS: A META-ANALYSIS

    Emmanuel Ayipio

  • 1:30 PM
    Mollie Smith

    LIFE CYCLE ASSESSMENT OF DECOUPLED SEMI-COMMERCIAL AQUAPONIC SYSTEM, INITIAL FINDINGS

    Mollie Smith

  • 1:45 PM
    Huy Tran

    DIY HOME SYSTEM AQUAPONIC SYSTEM

    Huy Tran

  • 2:00 PM
    Todd Guerdat

    MICROBIAL COMMUNITIES AND FOOD SAFETY IN RECIRCULATING AQUAPONIC SYSTEMS

    Todd Guerdat

  • 2:15 PM
    Todd Guerdat

    OPTIMIZING AQUAPONIC STRAWBERRY PRODUCTION IN THE NORTHEAST FOR YEAR-ROUND PRODUCTION

    Todd Guerdat

  • 2:30 PM
    Adrian Barnes

    IS AQUAPONICS A SUSTAINABLE OPTION WHEN COMPARED TO CONVENTIONAL MONOCULTURES?

    Adrian Barnes

  • 2:45 PM
    Christopher G. Williams

    KEEPING INTEREST IN AQUAPONICS ALIVE: A COMPOSITE LOOK AT TRENDS, KEYWORDS AND SENTIMENT ANALYSES IN THE INDUSTRY

    Christopher G. Williams

  • 3:00 PM
    Meg Stout

    GOOD AGRICULTURAL PRACTICE (GAP) FOR AQUAPONIC PRODUCE AND GLOBAL FOOD SAFETY INITIATIVE (GFSI) CERTIFICATION, 2020 UPDATE

    Meg Stout

  • 3:15 PM
    Leo J. Fleckenstein

    SUITABILITY OF SEA PURSLANE Sesuvium portulacastrum IN BRACKISH WATER AQUAPONICS

    Leo J. Fleckenstein

  • 3:30 PM
    Richard C. Shultz

    RECENT ADVANCES IN AQUAPONICS IN CANADA

    Richard C. Shultz

  • 3:45 PM
    Richard C. Shultz

    RESILIENT AQUAPONIC FOOD PRODUCTION IN TEMPERATE CLIMATES USING A CONTROLLED ENVIRONMENT GREENHOUSE AND A VARIETY OF ENERGY ASSETS

    Richard C. Shultz

  • 4:00 PM
    Jill Fisk

    SUITABILITY OF KALE WINTERBOR F1 HYBRID Brassica oleracea IN BRACKISH WATER AQUAPONICS APPLICATIONS

    Jill Fisk

  • 4:15 PM
    Janelle Hager

    FEED UTILIZATION BY LARGEMOUTH BASS Micropterus salmoides AND BLUEGILL Lepomis macrochirus AT THREE TEMPERATURES SUITABLE FOR PRODUCTION OF LEAFY GREENS IN AQUAPONIC SYSTEMS

    Janelle Hager

  • 4:30 PM
    Roberto M.V. Flores

    ECONOMIC EVALUATION OF TILAPIA FINGERLINGS AND LETTUCE PRODUCTION IN AN AQUAPONICS SYSTEM IN BRAZIL

    Roberto M.V. Flores

  • 4:45 PM
    Anthony A. Adams

    EVALUATING Spartina alterniflora IN DECOUPLED AQUAPONICS TO REMEDIATE REUSED SHRIMP Litopenaeus vannamei WATER

    Anthony A. Adams

  • 5:00 PM
    Victor Lobanov

    IMPROVING YIELDS WITH DECOUPLED AQUAPONICS

    Victor Lobanov

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