Aquaculture America 2021

August 11 - 14, 2021

San Antonio, Texas

Economics

Friday, August 13, 2021 9:00 AM - 5:00 PM Room 16
Chair: Frank Asche

  • 8:30 AM
    David Love

    RETAIL SEAFOOD SALES IN THE UNITED STATES

    David Love

  • 8:45 AM
    Charles Clark

    IMPACTS OF COVID-19 ON U.S. MOLLUSK AQUACULTURE

    Charles Clark

  • 9:00 AM
    Taryn Garlock

    AQUACULTURE PERFORMANCE INDICATORS

    Taryn Garlock

  • 9:15 AM
    Carole Engle

    COST DRIVERS AND PROFITABILITY OF U.S. POND, RACEWAY, AND RAS AQUACULTURE

    Carole Engle

  • 9:30 AM
    Ganesh Kumar

    ECONOMICS OF U.S. CATFISH FARMING PRACTICES: PROFITABILITY, ECONOMIES OF SIZE, AND LIQUIDITY

    Ganesh Kumar

  • 9:45 AM
    Jordan Moor

    STOCHASTIC MODELING AND FINANCIAL VIABILITY OF MOLLUSK AQUACULTURE

    Jordan Moor

  • 10:30 AM
    Shraddha Hegde

    PRODUCTION ECONOMIC RELATIONSHIPS IN INTENSIVE CATFISH PRODUCTION SYSTEMS

    Shraddha Hegde

  • 10:45 AM
    Carole Engle

    RESOURCE USE EFFICIENCY IN U.S. AQUACULTURE: FARM-LEVEL COMPARISONS ACROSS FISH SPECIES AND PRODUCTION SYSTEMS

    Carole Engle

  • 11:00 AM
    Christian Brayden

    MAINE AQUACULTURE FINANCIAL BENCHMARKING AND RISK MANAGEMENT REPORTS – USING INFOGRAPHICS TO EXPAND REACH AND ENGAGEMENT

    Christian Brayden

  • 11:15 AM
    Andrew Ropicki

    COST ANALYSIS OF MARINE COPEPOD NAUPLII PRODUCTION AS A FIRST FOOD SOURCE FOR MARINE FINFISH LARVAE

    Andrew Ropicki

  • 11:30 AM
    Marissa Drake

    EVALUATION AND BUSINESS PLAN FOR PINFISH Lagodon rhomboides PRODUCTION UTILIZING A RECIRCULATING AQUACULTURE SYSTEM IN FLORIDA

    Marissa Drake

  • 11:45 AM
    Fernando H. Goncalves

    CHARACTERIZATION OF THE VIRGINIA SEAFOOD SUPPLY CHAIN

    Fernando H. Goncalves

  • 12:00 PM
    Scott Borsum

    OVERCOMING THE TRAGEDY OF THE OYSTER: A GLOBAL REVIEW ON PRODUCTION AND GOVERNANCE

    Scott Borsum

  • 12:15 PM
    Robert Botta

    AN ANALYSIS OF U.S. RESTAURANT MENUS TO DETERMINE THE IMPORTANCE OF PRODUCT ATTRIBUTES FOR FARMED OYSTERS

    Robert Botta

  • 1:30 PM
    Frank Asche

    MARKET OPPORTUNITIES FOR U.S. AQUACULTURE PRODUCERS: THE CASE OF BRANZINO

    Frank Asche

  • 1:45 PM
    Kwamena Quagrainie

    MEASURING CONSUMER WILLINGNESS-TO-PAY FOR LIVE SEAFOOD

    Kwamena Quagrainie

  • 2:00 PM
    Wyllys "Chip" Terry

    TIDE TO TABLE TRACEABILITY AND MARKETING: OUR EXPERIENCES BUILDING A TRACEABILITY SOLUTION WITH A NOAA GRANT

    Wyllys "Chip" Terry

  • 2:15 PM
    Pratheesh Sudhakaran

    DETERMINING INFLUENTIAL FACTORS IN CONSUMERS SEAFOOD PURCHASING DECISIONS

    Pratheesh Sudhakaran

  • 2:30 PM
    Afton Vigue

    THE MAINE OYSTER TRAIL

    Afton Vigue

  • 2:45 PM
    Yingkai Fang

    CAN ECOLABEL CERTIFICATION FOR RESTAURANTS INFLUENCE CONSUMER CHOICES AWAY FROM HOME?

    Yingkai Fang

  • 3:00 PM
    Pratheesh Sudhakaran

    DYNAMICS OF PRICE VOLATILITY SPILLOVER IN THE U. S. CATFISH MARKET

    Pratheesh Sudhakaran

  • 3:15 PM
    Richard Bryant

    EXPANDING AQUACULTURE TO REDUCE ECONOMIC DISPARITIES AFFECTING MINORITY AND LIMITED-RESOURCE FARMERS

    Richard Bryant

  • 3:30 PM
    Kelly Winningham

    NEW LIVE FISH TRADE REGULATIONS FOR THE STATE OF ARKANSAS

    Kelly Winningham

  • 3:45 PM
    Abisola Akinyemi

    GENDER DIMENSION, ACCESS TO AND CONTROL OVER LAND RESOURCE AMONG AQUACULTURE MARKETERS IN SOUTHWESTERN NIGERIA

    Abisola Akinyemi

  • 4:00 PM
    Babatunde Adeleke

    A QUANTITATIVE SWOT ANALYSES OF KEY AQUACULTURE PLAYERS IN AFRICA

    Babatunde Adeleke

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