(Midland Co., Iowa) IS DEVELOPING ONE OF THE ONLY INDOOR SHRIMP PRODUCTION OPERATIONS IN THE MIDWEST. HE IS HELPING TO REDEFINE WHAT INLAND AQUACULTURE CAN LOOK LIKE IN THE UNITED STATES
(Tsar Nicoulai, California) IS INNOVATING AT THE INTERSECTION OF TRADITION AND SUSTAINABILITY THROUGH HIS WORK WITH STURGEON CAVIAR AND MEAT PRODUCTION. HIS APPROACH PRIORITIZES QUALITY, RESOURCE EFFICIENCY, AND PRODUCT DIVERSIFICATION
(East Bay Oysters, Florida) is building a premium oyster farm in the Florida Panhandle. She is focused on ecological restoration, local food systems, and raising awareness about shellfish aquaculture in the Southeast