Aquaculture in Tunisia has seen remarkable growth over the past few decades, evolving into a key contributor to food security, economic development, and sustainability. As one of the Mediterranean’s leading aquaculture producers, Tunisia boasts diverse aquaculture activities ranging from inland farming to marine fish cultivation, shellfish farming, and spirulina production. This session will showcase Tunisia’s aquaculture journey, with a focus on its progress in health and biosecurity, scientific innovation, and the capacity-building initiatives that drive the sector’s growth. Through a combination of presentations, success stories, and expert discussions, we will highlight Tunisia’s achievements while addressing the challenges and opportunities that lie ahead. The session aims to foster regional cooperation and encourage partnerships to support sustainable and resilient aquaculture development in Tunisia and beyond.
The primary goal of this session is to showcase Tunisia’s achievements and contributions to sustainable aquaculture. It aims to enhance understanding of the country’s regulatory and developmental landscape, foster partnerships, and encourage knowledge-sharing. Additionally, the session will discuss how Tunisia is addressing global and regional challenges in aquaculture, including disease management, biosecurity, and sustainable feed practices, making this an important forum for future initiatives and investments.
This session aims to:
The session will gather a diverse audience, including: