THERMAL TOLERANCE OF LARVAE AND JUVENILES CHOCOLATE MAHSEER Neolissocheilus hexagonolepis IN RESPONSE TO DIFFERENT WARMING RATE AND ACCLIMATION TEMPERATURE
GEOSPATIAL ANALYSIS OF AQUATIC RESOURCES OF SHI YOMI DISTRICT, ARUNACHAL PRADESH FOR STRATEGIC SUPPORT TO TROUT FISHERIES DEVELOPMENT IN EASTERN HIMALAYAN REGION
EFFECT OF DIFFERENT PROTEIN AND FAT LEVELS ON AMINO ACID AND FATTY ACID VARIATION IN MORPHOTYPES OF NURSED Macrobrachium rosenbergii POST LARVAE (DE MAN, 1879)