Asian-Pacific Aquaculture 2019

June 19 - 21, 2019

Chennai Tamil Nadu - India

Post Harvest Processing - Preservation

Friday, June 21, 2019 09:00 - 17:00 Room B
Chair: C.N. Ravishankar, T.K. Shrinivas Gopal, Jeyashakila

  • 09:00
    Ravishankar C.N.

    ADVANCES IN PROCESSING AND PACKAGING OF FISH AND FISHERY PRODUCTS

    Ravishankar C.N.

  • 09:20
    Karthickumar P.

    EXPERIMENTAL INVESTIGATION ON DRYING CHARACTERISTICS OF ANCHOVY FISHES USING SOLAR GREEN HOUSE DRYER

    Karthickumar P.

  • 09:40
    Nagarajan Manimehalai

    RETORT POUCH PROCESSING OF PRE-PROCESSED PRAWN IN BRINE SOLUTION

    Nagarajan Manimehalai

  • 10:00
    Vimaladevi Sekar

    DESIGN, FABRICATION AND EVALUATION OF PORTABLE SOLAR DRYER FOR DRYING FISH AND FISHERY PRODUCTS

    Vimaladevi Sekar

  • 10:20
    Vijayarahavan Vetri

    NUTRITIONAL COMPOSITION OF SALT CURED SARDINE Sardinella gibbosa DURING STORAGE

    Vijayarahavan Vetri

  • 11:00
    Manivel Karthikeyan

    DESIGN OF F0 CALCULATOR FOR THERMAL PROCESSING OF SHRIMP PRODUCT

    Manivel Karthikeyan

  • 11:20
    J.K. Jakhar

    INDIGENOUS FISH PROCESSING AND PRESERVATION PRACTICES IN DHAMTARI DISTRICT OF CHHATTISGARH

    J.K. Jakhar

  • 11:40
    Jeyakumari A.

    QUALITY AND SHELF LIFE EVALUATION OF ELECTRON BEAM IRRADIATED TILAPIA FISH CHUNK UNDER CHILLED STORAGE

    Jeyakumari A.

  • 12:00
    Ming-Jian Wang

    APPLICATION OF ICE SLURRY IN THE SHRIMP INDUSTRY

    Ming-Jian Wang

  • 12:20
    Gayatri Pandey

    IMPACT OF SUPERCHILLING ON QUALITY CHARACTERISTICS OF RANI FISH STORED IN INDIGENOUSLY DEVELOPED FISH VENDING AND DISPLAY UNIT POWERED BY SOLAR ENERGY

    Gayatri Pandey

  • 12:40
    Dhanapal Kandan

    DEVELOPMENT OF FISH SAUSAGE FROM MULLET Mugil cephalus AND IT’S QUALITY EVALUATION DURING REFRIGERATED STORAGE

    Dhanapal Kandan

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