World Aquaculture Society Meetings

Fillet Quality Posters
160 
John Bland
COMPARISON OF POND AND RACEWAY PRODUCTION METHODS ON TEXTURE OF CHANNEL CATFISH (Ictalurus punctatus) FILLETS, SHOWING A DEPENDENCY ON SIZE AND FILLET POSITION.
161 
Mehmet Çelik
MEAT YIELD AND PROXIMATE COMPOSITION RELATIONS OF SEA BREAM (Sparus aurata) AND SEA BASS (Dicentrarchus labrax) IN DIFFERENT SIZES
162 
Razieh Farzad
SURVEY OF TRACE ELEMENTS CONTENT OF TILPIA, CATFISH AND SALMON IN THE VIRGINIA MARKET: RISK, NUTIRTIONAL ASSESMENT AND SELENIUM HEALTH BENEFIT VALUES (Se-HBV)
165 
Baba Usman Ibrahim
Nutritional Quality of Smoked Clarias gariepinus in Lapai, Niger State, Nigeria
166 
Carissa Li
Effect of Polyphosphate Treatment on the Quality of Baked or Microwaved Catfish Fillets.
167 
Oguz Tasbozan
FILLET CHEMICAL COMPOSITION OF SHARPSNOUT SEABREAM (DIPLODUS PUNTAZZO) FROM WILD AND CAGE-CULTURED CONDITIONS
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