World Aquaculture Society Meetings

Promoting Seafood Consumption (GILLS)
Wednesday, February 22, 2017  12/30/1899 3:30:00 PM - 12/30/1899 5:00:00 PM  Room 11
Chair: Roy Palmer Aquaculture without Frontiers
12/30/1899 3:30:00 PM 
Nicholas V.C. Ralston
SELENIUM HEALTH BENEFIT VALUES CONFIRM OCEAN FISH CONSUMPTION PREVENTS MERCURY TOXITY
12/30/1899 3:45:00 PM 
Darryl E. Jory
FACTS ABOUT SHRIMP AND CHOLESTEROL
12/30/1899 4:00:00 PM 
Nancy Peterson
SHAPING CONSUMER PERCEPTIONS OF FARM RAISED SEAFOOD
12/30/1899 4:15:00 PM 
David C. Love
AQUACULTURE, FOOD SYSTEMS, AND PUBLIC HEALTH
12/30/1899 4:30:00 PM 
John W. Ewart
SEAFOOD HEALTH FACTS: MAKING SMART CHOICES TO BALANCE THE BENEFITS AND RISKS OF SEAFOOD CONSUMPTION
12/30/1899 4:45:00 PM 
Roy D. Palmer
PROMOTING SEAFOOD CONSUMPTION: A TOOL FOR IMPROVING NUTRITION, HEALTH AND REGIONAL DEVELOPMENT - PUBLIC POLICY AND PRODUCERS EFFORT
Copyright © 2001-2019 World Aquaculture Society All Rights Reserved.