World Aquaculture Society Meetings

Aquaponics
Tuesday, February 21, 2017  12/30/1899 8:30:00 AM - 12/30/1899 5:00:00 PM  Room 17
Chair: Huy Tran, Bradley Todd
12/30/1899 8:30:00 AM 
Hye-Ji Kim
Growth and Yield Comparison of Lettuce, Basil and Tomato Grown in Aquaponics and Hydroponics Systems
12/30/1899 8:45:00 AM 
Donald S. Bailey
Production of basil varieties in the UVI Commercial Aquaponic System
12/30/1899 9:00:00 AM 
Donald S. Bailey
Improving cantaloupe fruit sugar content in the UVI Commercial Aquaponic System
12/30/1899 9:15:00 AM 
Brad Todd
MOVING THE INDUSTRY FORWARD, ECONOMICS FOR 1500 FT2 SINGLE OWNER/OPERATOR COMMERCIAL AQUAPONIC SYSTEM
12/30/1899 9:30:00 AM 
Huy Tran
DESIGN CONSIDERATION FOR A 1,500 FT2 AQUAPONIC SYSTEM
12/30/1899 9:45:00 AM 
Zachariah Chambers
LESSONS LEARNED IN STARTING A COMMERCIAL AQUAPONICS OPERATION: GREENER SCENES, LLC
12/30/1899 10:30:00 AM 
Tonny Vang
INTENSIVE COMMERCIAL AQUAPONICS SYSTEM DESIGN AND CONSTRUCTION LEARNING EXPERIENCE
12/30/1899 10:45:00 AM 
Hye-Ji Kim
Effect of plant species on nitrogen and phosphorus removal in aquaponic system
12/30/1899 11:00:00 AM 
Huy Tran
DECOUPLED AQUAPONICS FOR IN SITU NUTRIENT MITIGATION FROM RAS:
12/30/1899 11:15:00 AM 
Meg Stout
THE WATER FOOTPRINT OF FISH: WHAT IT MEANS AND HOW TO USE IT TO MARKET FISH CONSUMPTION
12/30/1899 11:30:00 AM 
Wenresti Gallardo
EFFECTS OF FISH DENSITIES ON GROWTH, SURVIVAL AND HEAVY METAL ACCUMMULATION IN FISH AND PLANTS IN A RECIRCULATING AQUAPONIC SYSTEM
12/30/1899 11:45:00 AM 
Mollie R. Smith
AQUAPONIC TILAPIA/CUCUMBER PRODUCTION VARYING PLANT DENSITY AND SUBSTRATE
12/30/1899 12:00:00 PM 
Brad Todd
DESIGNING COMMERCIAL AQUAPONICS SYSTEMS FOR ALTERNATIVE ENERGY
12/30/1899 1:30:00 PM 
James M. Ebeling
Open Source Engineering Designs for Aquaculture/Aquaponics systems producing 500, 5,000 and 50,000 lbs of fish per year
12/30/1899 1:45:00 PM 
Bauer Duke
IS THERE A DIFFERENCE GROWING LETTUCE WITH TILAPIA Oreochromis niloticus OR BLUEGILL Lepomis macrochirus
12/30/1899 2:00:00 PM 
Meg Stout
ORGANIC AQUAPONICS: RECOMMENDED GUIDELINES FOR CONSIDERATION
12/30/1899 2:15:00 PM 
Sarah Taber
UPDATES IN FOOD SAFETY FOR AQUAPONICS
12/30/1899 2:30:00 PM 
Janelle Hager
EVALUATION OF ULTRA-VIOLET STERILIZATION TO REDUCE POTENTIAL HUMAN PATHOGENS IN AQUAPONIC SYSTEMS
12/30/1899 2:45:00 PM 
Fred Gonzales
EFFECTS OF PROBIOTICS Pedicoccus, Bacillus subtilis AND Lactobacillus acidiophilus ON FOOD SAFETY INDICATORS IN AQUAPONIC SYSTEMS
12/30/1899 3:00:00 PM 
Meg Stout
ECOLOGICAL IMPACT OF AQUAPONICS: EXTERNALIZING SOCIETAL COSTS RELATIVE TO SOIL AGRICULTURE
12/30/1899 3:15:00 PM 
Mark Schmitz
Growth Performance of Four Varieties of Sweet Basil Grown in a Greenhouse with Both Aquaponic Effluent and Soil.
12/30/1899 3:30:00 PM 
Elena Ponomareva
INTENSIVE BIOTECHNOLOGY OF CULTIVATION OF HYDROCOLES AND PLANTS IN MODULAR INSTALLATION
12/30/1899 3:45:00 PM 
Tetsuzan Ron
aquaponics in the pacific and a way to save energy, improve safety and education
12/30/1899 4:00:00 PM 
George Brooks, Jr.
HOW MARKET NEEDS INCLUDING GOVERNMENTAL RULES AND REGULATIONS MAY AFFECT THE DESIGN AND USAGE OF AQUAPONIC SYSTEMS
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