ENHANCED Thermotolerance and Survival of Juvenile Japanese Flounder Paralichthys olivaceus FED Dietary Soy PepTIDE  

Janice A. Ragaza*, Roger Edward P. Mamauag, Saichiro Yokoyama, Manabu Ishikawa, and Shunsuke Koshio
 
Departtment of Biology
Ateneo de Manila University,
Quezon City, Metro Manila, Philippines 1108
jragaza@ateneo.edu