Job Details
About the role:
- Communicates in a clear, open, active and honest manner (verbal and written) and seeks understanding of other views
- Actively contributes to the success of the team and collaborates to create results
- Builds good personal and professional relationships
- Is creative and takes initiatives
- Recognizes the need for and adapts well to change
- Able to have independent communication with customers professional staff
- Shows understanding of both customers’ needs and able to explain rational of decisions
- Cares for customer and provide solutions that improve their business.
- Proactively seeks to identify real customer needs and manage customer expectations accordingly
- Demonstrates proactive approach towards market and sales activities
- Receives positive feedback from customers and acts on feedback
- Able to reach and communicate decisions even under stressful situations
- Able to contribute actively with market intelligence
- Plans and executes work with required quality and within agreed schedule and budget
- Delivers according to DNV methodology
- Demonstrates continuous improvement
- Can work as PM for smaller projects based on clearly defined framework. Executes such projects according to relevant processes and procedures.
- Takes responsibility for own competence and career development
- Understands and follows relevant DNV systems, tools, work processes and methodology
- Demonstrates the ability to apply knowledge and skills in the work
- Shares information and professional knowledge with colleagues
- Understands relevant international standards and practices
- Systematically builds up and maintain/acquire auditor and trainer registration
- Travel to places including abroad for audits / assignments /Trainings and Customer Meet
Major Duties as Lead Auditor Food Safety and IMS:
- Perform Food Safety / Quality / other management system audits according to specific client requirements or international recognized GFSI / ISO schemes and perform value added training.
- Reporting audit results accurately and timely manner in compliance to the scheme / Organizational requirements.
- Cooperation with sales and planning team for smooth delivery of projects.
- Demonstrated experience in managing key accounts and client relationships in business development situations
- Market input to regional tactical plans
- Developing new and large project opportunities
- Member of Key account team for relevant Key customers
- Opportunity portfolio management; ensure good processes that keep track on BA activities toward customers, prospects and order backlog.
Requirements
Position Qualifications:
- Masters or Graduate in Food Technology/ Food Science / Bio-Technology / Microbiology / Dairy Technology / Agriculture / Science / Fisheries Science / Aquaculture or Equivalent discipline from a reputed institute.
- Minimum 5 years of work experience in Food Industry or food supply chain, out of which minimum 3 years has to be in Quality or Production function.
- Further, minimum 3 years’ experience in Auditing, Inspection and Training in a recognized Certification body
- Qualified Lead Auditor for ASC/MSC FSMS/FSSC, 22K and IMS
- Qualification to BRCGS / IFS is preferable.
- Deep knowledge of FSSAI regulations
- Understanding of Food factory operations and Quality Assurance
- Demonstrated proficiency in Microsoft Office
- Ability to communicate directly with clients at all levels of an organization including senior management
- Ability to read/interpret audit protocols and work instructions
- Ability to write thorough audit reports
Contact Information
DNVhttps://jobs.dnv.com/job-search/business-assurance/auditor/hyderabad-india/asc-food-safety-and-ims-lead-auditor/300001161601502?utm_medium=referralweb
Post Date: 7/3/2025 8:13:28 AM
Closing Date: 7/17/2025 12:00:00 AM