Job Details
Support the work in the Sustainable Aquaculture area in implementing policies and programmes that seek to maximize the impacts of aquaculture on Members' economic, social and environmental objectives, including food security and nutrition, and help meet the Sustainable Development Goals (SDGs) targets within the FAO Strategic Framework and priority programmes, such as the Blue Transformation. The programme of work and activities should follow the FAO Common Vision for Sustainable Food and Agriculture, and the FAO Code of Conduct on Responsible Fisheries and associated technical guidelines and seek to mitigate the impacts of aquaculture on climate change, while at the same time reducing vulnerability to climate change and other external stressors. Key Functions Plans and leads components of multidisciplinary teams, leads and/or participates on Organization-wide, cross-divisional committees, project teams and working groups and/or provides specialized expertise on technical networks and/or international technical policy and/or international technical policy and standard setting bodies. Develops technical, analytical, monitoring and reporting frameworks, and related methodologies, tools, systems and databases etc. to support the planning, implementation/delivery and monitoring of programmes of work, projects, products and/or services. Designs and conducts research, data collection, validation, analysis and/or reporting activities to support the development of technical standards, international instruments, innovative approaches and strategies, new tools, technologies, technical reports/publications, and/or policy proposals as well as the provision of technical/ policy/ specialist/ advice and expertise. Responds to country requests for technical and policy assistance, provides technical advice, assistance and solutions to Decentralized Offices and provides technical backstopping to field projects. Collaborates in, provides technical backstopping to and ensures the quality/effectiveness of, capacity development and knowledge sharing activities within Member Countries such as policy support, organizational development and individual learning events including preparation of related information, learning materials, on-line tools. Promotes international cooperation/advocates best practices, increased policy dialogue, and provides technical expertise at international/intergovernmental meetings. Participates in resource mobilization activities in accordance with the FAO Strategic Framework. Specific Functions Plans and leads components of a programme of work on marine, brackish and freshwater aquaculture designed to improve resource use efficiency and minimize environmental impacts, especially aquafeed and feeding management, while also reducing vulnerability to climate extremes and other external stressors. Supports the design and implementation of Blue Transformation and Aquaculture Plans and provides technical support for solutions and programmes in less developed and other priority areas, as required. Provides advice for the development of aquafeed and feeding management, associated good aquaculture practices, governance and standards. Supports the development of the divisional programme on aquaculture development at national, regional and global levels. Contributes to the Fisheries and Aquaculture Division's cross-cutting initiatives on Sustainable Development Goals, climate change, biodiversity, biosecurity, food security and nutrition, as required. Collaborates to secure extra-budgetary funds to support the Sustainable Aquaculture area's growing programme of work, especially in relation to the Global Environment Fund (GEF) and the Green Climate Fund (GCF).Requirements
Minimum Requirements Advanced university degree in biology, marine biology, aquaculture, aquatic sciences, fisheries/aquaculture economics or related discipline. Seven years of relevant experience in aquaculture planning and development, aquaculture technological innovations, aquafeed industry, biosecurity, aquatic environmental research and/or management, aquaculture extension or related fields. Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish). Technical/Functional Skills Work experience in more than one location or area of work, particularly in field positions, is desirable. Extent and relevance of experience or knowledge of aquaculture and in the provision of scientific support and advice to national, regional and international fisheries management and conservation bodies in both developed and developing countries. Extent and relevance of experience in planning and implementing research and/or development programmes in aquaculture, extension or capacity building. Demonstrated results-based management capabilities with an ability to manage programmes, budgets and human resources efficiently under shifting priorities. Depth of knowledge of current global issues, trends, constraints, and research needs related to aquaculture management and development. Demonstrated ability to initiate and implement aquaculture programmes in the field, at the community level. Ability to raise awareness, communicate effectively and mobilize resources for aquaculture programmes. Extent and relevance of experience in different countries and regions, especially in developing countries and countries in transition. Extent and relevance of experience in organizing international meetings, seminars and training courses.Contact Information
The Food and Agriculture Organization (FAO) ihttps://jobs.fao.org/careersection/fao_external/jobdetail.ftl?job=2501680
HOW TO APPLY • To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills • Candidates are requested to attach a letter of motivation to the online profile • Once your profile is completed, please apply, and submit your application • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/ • Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications • Incomplete applications will not be considered • Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application • Only applications received through the FAO recruitment portal will be considered • Your application will be screened based on the information provided in your online profile • We encourage applicants to submit the application well before the deadline date. If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp
Post Date: 7/15/2025 11:00:40 AM
Closing Date: 8/5/2025 12:00:00 AM
