Objective
A highly proficient, systematic and endowed Shrimp
Aquaculture Technician, Quality Control/Assurance
Manager & Business Administrator who has considerable experience of
developing and implementing effective work flow processes and structures in Shrimp Aquaculture, Seafood
Processing and Corporate environment.
Areas of Expertise:
- Shrimp Aquaculture:
Managing Shrimp Aquaculture in Hatchery, Farm & Aqua Products Input Division
- Business Administration:
Coordinating & Managing any situation & challenges, Quick decision making and Troubleshooting
- Quality Management:
Quality Control, Quality Assurance, Audits, HACCP, Operational Reviews & Effectiveness
- Audits & Certification:
Quality Certification – GAA-BAP, ASC, MSC, BRC, IFS, ISO, HACCP, BSCI, EIA-MPEDA, Other Social & Customer Audits
- Sea Food Processing:
Managing Sea Food Processing (Shrimp) Quality & Operations
- Aquaculture Product Management:
New Product Selection, Trial Strategy Planning & Implementation; Market Analysis, Customer Oriented Planning to Optimize Sales Growth; Marketing Strategy Planning, Post Sales Technical Services & Product Improvement Strategy
- Laboratory Management:
Managing Quality Control Team for Handling of Samples & Performing Analytical test in Lab
Skills
Work Experience
Education
Publications