World Aquaculture Society Meetings

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Food Safety and Quality
Tuesday, February 20, 2018  3:30 - 5:00  Champagne 3
Chair: Balunkeswar Nayak
3:30 
Lathadevi Chintapenta
ASSESSMENT OF TOTAL AND PATHOGENIC VIBRIOS IN OYSTERS USING COPP ASSAY AND MOLECULAR METHODS
3:45 
Razieh Farzad
ELEMENTAL COMPOSITION OF TILAPIA, SALMON, AND CATFISH IN UNITES STATES OF AMERICA MARKET: HEALTH AND NUTIRITIONAL ASSESMENT AND HEALTH BENEFIT VALUE OF SELENIUM (HBVse )
4:00 
Bunthang Touch
EFFECT OF CONSUMPTION OF COMPLIMENTARY TRADITIONAL FOOD ON THE GROWTH AND IRON STATUS OF 6 TO 15 MONTHS OLD CAMBODIAN CHILDREN IN PREVENG PROVINCE, CAMBODIA
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