World Aquaculture Society Meetings

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Feed Ingredients
Tuesday, February 20, 2018  11:00 - 5:00  Concorde C
Chair: Wendy Sealey
11:00 
Raquel Pereira
OLMIX SURVEY 2016: THE NATURAL CO-OCCURRENCE OF MYCOTOXINS IN FEEDSTUFF
11:15 
Claudia Figueiredo-Silva
PRECISION AA NUTRITION IS KEY FOR ECONOMIC AND SUSTAINABLE PRODUCTION OF HEALTHY FISH AND SHRIMP
11:30 
Seunghan Lee
COMPARATIVE LYSINE REQUIREMENT OF TWO STRAINS OF JUVENILE RAINBOW TROUT Oncorhynchus mykiss
11:45 
Ryan Mass
ASSESSMENT OF NEW YEAST PRODUCTS AS FEED FOR RAINBOW TROUT Oncorhynchus mykiss
12:00 
Stephanie S. Block
THE USE OF PROPLEX DY IN AQUACULTURE DIETS, AN OVERVIEW OF EXISTING LITERATURE
12:15 
Alexandra Amorocho
TILAPIA GROWTH PERFORMANCE USING CORN PROTEIN WITH YEAST
12:30 
Michele Jones
MODIFIED SOYBEAN MEALS AS SUSTAINABLE PROTEIN SOURCES IN DIETS OF LARGEMOUTH BASS (Micropterus salmoides)
1:30 
Marina Subramaniam
DIFFERENCES IN GASTROINTESTINAL GLUCOSE TRANSPORTERS BETWEEN CARNIVOROUS RAINBOW TROUT Oncorhynchus mykiss AND OMNIVOROUS NILE TILAPIA Oreochromis niloticus IN RESPONSE TO PULSE CROPS
1:45 
Kabir Chowdhury
ORGANIC ACID SALTS, A PROTEASE CMOPLEX AND THEIR COMBINATION AFFECT PERFORMANCE OF COMMON CARP Cyprinus carpio FED MEAT-BONE MEAL BASED DIETS
2:00 
Alexandra Amorocho
TILAPIA GROWTH PERFORMANCE USING PROTEASES AND CARBOHYDRASES
2:15 
Juan Pablo Lazo
THE EFFECT OF SOYBEAN MEAL LEVEL IN DIETS FOR TOTOABA (Totoaba macdonaldi): INDUCTION OF ENTERITIS
2:15 
Amir Bitan
BLACK SOLDIER FLY MEAL AS A PROTEIN SOURCE IN GILTHEAD SEABREAM FEED-OPPORTUNITY AND LIMITATIONS
2:30 
Catherine Pujol-Baxley
A UNIQUE PROTEIN PLATFORM TECHNOLOGY TO MEET THE NEEDS OF AQUACULTURE
2:45 
John Bowzer
AN OVERVIEW OF PROPLEX T IN AQUAFEEDS: A HIGH-QUALITY PROTEIN SOURCE FROM DRIED FERMENTATION BIOMASS
3:00 
James Schwartz
ASSESSING THE NUTRITIONAL VALUE OF NOVEL SOYBEAN PRODUCTS IN THE DIET OF ATLANTIC SALMON Salmo salar L.
3:15 
Gagan Kolimadu
ASSESSING THE NUTRITIONAL VALUE OF NOVEL SOYBEAN MEALS IN THE DIET OF LARGEMOUTH BASS Micropterus salmoides
3:30 
Vikas Kumar
NON-GENETICALLY MODIFIED, IMPROVED SOYBEAN MEAL (EnzoMealTM): POTENTIAL PROTEIN SOURCE FOR FISH AND SHRIMP
3:45 
Dominic Odedeyi
HAEMATOLOGY AND SERUM BIOCHEMISTRY OF Clarias gariepinus FED DIFFERENT LEVELS OF RAW AND STEAM-HEATED Moringa oleifera LEAF MEAL DIETS
4:00 
Olufemi Soyinka
GROWTH PERFORMANCE AND PROXIMATE COMPOSITION OF Clarias gariepinus REARED ON MEAL USING CHICKEN EGG SHELL AS REPLACEMENT FOR DI-CALCIUM PHOSPHATE
4:15 
Guillaume Salze
EFFECT OF DIETARY LIPID SOURCE ON DIGESTIBILITY AND HEALTH PARAMETERS IN CICHLIDS
4:30 
R.S.N. Janjua
GROWTH PERFORMANCE OF GIFT INFLUENCED BY VARYING CP LEVEL SOY-BASED EXTRUDED FEED AND LIMNOLOGICAL PARAMETERS
4:45 
Md Ashraful Islam
RESPONSE OF TOMATO Solanum lycopersicum GROWTH AND YIELD WITH INTEGRATION OF FISH POND MUDS AND MANAGEMENT PRACTICES
5:00 
Sehar Munawar
NUTRITIONAL EVALUATION OF PROCESSED SOYBEAN MEAL IN DIETS OF GENETICALLY MALE TILAPIA (GMT)
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