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EATIP AquaEXCEL 2020
Thursday, October 19, 2017  14:30 - 17:30  Tajan
Chair: TBA
08:30 
Karthik GopiAbstract Text
SEAFOOD TRACEABILITY AND QUALITY AUTHENTICATION USING NUCLEAR TECHNIQUES
08:50 
Jale KorunAbstract Text
EFFECTS OF FISH TRANSPORT ON CORTISOL AND GLUCOSE LEVELS OF RAINBOW TROUT (Oncorhynchus mykiss, W.)
09:10 
Nalan GokogluAbstract Text
EFFECT OF BROMELAIN ENZYME ON OCTOPUS (Octopus vulgaris) MUSCLE TEXTURE
09:30 
Nalan GokogluAbstract Text
OXIDATIVE ALTERATIONS OF LIPIDS IN FROZEN FISH AT DIFFERENT TIME AND SPEED DURING FROZEN STORAGE
09:50 
Md. Motaher HossainAbstract Text
PROSPECTS AND PROBLEMS OF FISH PROCESSING PLANTS IN SYLHET REGION, BANGLADESH
10:40 
Nicholas M.H. KhongAbstract Text
DIFFERENT COLLAGEN PROCESSING AND EXTRACTION TREATMENT IMPACT THE STRUCTURAL PROPERTIES OF THE COLLAGEN PRODUCED
11:00 
Ming-Jian WangAbstract Text
APPLICATION OF ICE SLURRY IN THE AQUACULTURE INDUSTRY
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