08:30 | | SEAFOOD TRACEABILITY AND QUALITY AUTHENTICATION USING NUCLEAR TECHNIQUES |
08:50 | | EFFECTS OF FISH TRANSPORT ON CORTISOL AND GLUCOSE LEVELS OF RAINBOW TROUT (Oncorhynchus mykiss, W.)
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09:10 | | EFFECT OF BROMELAIN ENZYME ON OCTOPUS (Octopus vulgaris) MUSCLE TEXTURE |
09:30 | | OXIDATIVE ALTERATIONS OF LIPIDS IN FROZEN FISH AT DIFFERENT TIME AND SPEED DURING FROZEN STORAGE |
09:50 | | PROSPECTS AND PROBLEMS OF FISH PROCESSING PLANTS IN SYLHET REGION, BANGLADESH |
10:40 | | DIFFERENT COLLAGEN PROCESSING AND EXTRACTION TREATMENT IMPACT THE STRUCTURAL PROPERTIES OF THE COLLAGEN PRODUCED
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11:00 | | APPLICATION OF ICE SLURRY IN THE AQUACULTURE INDUSTRY |