| 08:30 | | SEAFOOD TRACEABILITY AND QUALITY AUTHENTICATION USING NUCLEAR TECHNIQUES |
| 08:50 | | EFFECTS OF FISH TRANSPORT ON CORTISOL AND GLUCOSE LEVELS OF RAINBOW TROUT (Oncorhynchus mykiss, W.)
|
| 09:10 | | EFFECT OF BROMELAIN ENZYME ON OCTOPUS (Octopus vulgaris) MUSCLE TEXTURE |
| 09:30 | | OXIDATIVE ALTERATIONS OF LIPIDS IN FROZEN FISH AT DIFFERENT TIME AND SPEED DURING FROZEN STORAGE |
| 09:50 | | PROSPECTS AND PROBLEMS OF FISH PROCESSING PLANTS IN SYLHET REGION, BANGLADESH |
| 10:40 | | DIFFERENT COLLAGEN PROCESSING AND EXTRACTION TREATMENT IMPACT THE STRUCTURAL PROPERTIES OF THE COLLAGEN PRODUCED
|
| 11:00 | | APPLICATION OF ICE SLURRY IN THE AQUACULTURE INDUSTRY |