World Aquaculture Society Meetings

Microbial Communities of Shellfish: Influence of Extrinsic and Intrinsic Factors, and Potential Effects on the Host
Thursday, February 25, 2016  12/30/1899 1:30:00 PM - 12/30/1899 5:30:00 PM  Loire
Chair: Evan Ward, Melissa Pierce
12/30/1899 1:30:00 PM 
J. Evan Ward
THE INFLUENCE OF SITE AND SEASON ON THE GUT AND PALLIAL FLUID MICROBIAL COMMUNITIES OF THE EASTERN OYSTER Crassostrea virginica.
12/30/1899 2:00:00 PM 
Melissa Pierce
Bivalves maintain a core gut microbiome: seasonal trends and species variation
12/30/1899 2:15:00 PM 
Timothy Green
Microbial communities of oysters - implications for immune status and disease
12/30/1899 2:30:00 PM 
Wanilada Rungrassamee
Exploring bacterial diversity in intestines of the black tiger shrimp Penaeus monodon
12/30/1899 2:45:00 PM 
Jin-Xing Wang
A C-TYPE LECTIN INHIBITS PROLIFERATION OF THE HEMOLYMPH MICROBIOTA BY MAINTAINING THE EXPRESSION OF ANTIMICROBIAL PEPTIDES
12/30/1899 3:30:00 PM 
Demin Zhang
CULTURED SHRIMP HEALTH STATUS IS ASSOCIATED WITH THE COMPOSITION OF AQUATIC AND INTESTINAL BACTERIAL COMMUNITIES
12/30/1899 3:35:00 PM 
Norman Meres
NETWORK ANALYSIS OF MICROBIAL COMMUNITIES ASSOCIATED WITH EPIZOOTIC SHELL DISEASE IN THE AMERICAN LOBSTER Homarus americanus
Copyright © 2001-2019 World Aquaculture Society All Rights Reserved.