Feed Ingredients

Tuesday, February 20, 2018

11:00 - 5:00  Concorde C

Chair: Wendy Sealey


11:00

Raquel Pereira

OLMIX SURVEY 2016: THE NATURAL CO-OCCURRENCE OF MYCOTOXINS IN FEEDSTUFF

11:15

Claudia Figueiredo-Silva

PRECISION AA NUTRITION IS KEY FOR ECONOMIC AND SUSTAINABLE PRODUCTION OF HEALTHY FISH AND SHRIMP

11:30

Seunghan Lee

COMPARATIVE LYSINE REQUIREMENT OF TWO STRAINS OF JUVENILE RAINBOW TROUT Oncorhynchus mykiss

11:45

Ryan Mass

ASSESSMENT OF NEW YEAST PRODUCTS AS FEED FOR RAINBOW TROUT Oncorhynchus mykiss

12:00

Stephanie S. Block

THE USE OF PROPLEX DY IN AQUACULTURE DIETS, AN OVERVIEW OF EXISTING LITERATURE

12:15

Alexandra Amorocho

TILAPIA GROWTH PERFORMANCE USING CORN PROTEIN WITH YEAST

12:30

Michele Jones

MODIFIED SOYBEAN MEALS AS SUSTAINABLE PROTEIN SOURCES IN DIETS OF LARGEMOUTH BASS (Micropterus salmoides)

1:30

Marina Subramaniam

DIFFERENCES IN GASTROINTESTINAL GLUCOSE TRANSPORTERS BETWEEN CARNIVOROUS RAINBOW TROUT Oncorhynchus mykiss AND OMNIVOROUS NILE TILAPIA Oreochromis niloticus IN RESPONSE TO PULSE CROPS

1:45

Kabir Chowdhury

ORGANIC ACID SALTS, A PROTEASE CMOPLEX AND THEIR COMBINATION AFFECT PERFORMANCE OF COMMON CARP Cyprinus carpio FED MEAT-BONE MEAL BASED DIETS

2:00

Alexandra Amorocho

TILAPIA GROWTH PERFORMANCE USING PROTEASES AND CARBOHYDRASES

2:15

Juan Pablo Lazo

THE EFFECT OF SOYBEAN MEAL LEVEL IN DIETS FOR TOTOABA (Totoaba macdonaldi): INDUCTION OF ENTERITIS

2:15
2:30

Catherine Pujol-Baxley

A UNIQUE PROTEIN PLATFORM TECHNOLOGY TO MEET THE NEEDS OF AQUACULTURE

2:45

John Bowzer

AN OVERVIEW OF PROPLEX T IN AQUAFEEDS: A HIGH-QUALITY PROTEIN SOURCE FROM DRIED FERMENTATION BIOMASS

3:00

James Schwartz

ASSESSING THE NUTRITIONAL VALUE OF NOVEL SOYBEAN PRODUCTS IN THE DIET OF ATLANTIC SALMON Salmo salar L.

3:15

Gagan Kolimadu

ASSESSING THE NUTRITIONAL VALUE OF NOVEL SOYBEAN MEALS IN THE DIET OF LARGEMOUTH BASS Micropterus salmoides

3:30

Vikas Kumar

NON-GENETICALLY MODIFIED, IMPROVED SOYBEAN MEAL (EnzoMealTM): POTENTIAL PROTEIN SOURCE FOR FISH AND SHRIMP

3:45
4:00

Olufemi Soyinka

GROWTH PERFORMANCE AND PROXIMATE COMPOSITION OF Clarias gariepinus REARED ON MEAL USING CHICKEN EGG SHELL AS REPLACEMENT FOR DI-CALCIUM PHOSPHATE

4:15

Guillaume Salze

EFFECT OF DIETARY LIPID SOURCE ON DIGESTIBILITY AND HEALTH PARAMETERS IN CICHLIDS

4:30

R.S.N. Janjua

GROWTH PERFORMANCE OF GIFT INFLUENCED BY VARYING CP LEVEL SOY-BASED EXTRUDED FEED AND LIMNOLOGICAL PARAMETERS

4:45
5:00

Sehar Munawar

NUTRITIONAL EVALUATION OF PROCESSED SOYBEAN MEAL IN DIETS OF GENETICALLY MALE TILAPIA (GMT)