Dr. Luke Roy: “Serving as a reviewer for the Journal of the World Aquaculture Society is an excellent way to invest in the World Aquaculture Society while staying up to date on the most current research in the field of aquaculture."

Dr. Scott Weber: “It is a great privilege and benefit to be recognized as a reviewer for journals such as the Journal of the World Aquaculture Society because it offers global insight into our field to better understand challenges being faced in aquaculture from a truly diverse perspective, helping to further the world’s ability to provide healthy food for a growing population, and it allows one to become an objective and integral voice to help shape science in aquaculture that is critical for a variety of disciplines from aquatic animal disease to nutrition and from aquaculture economics and to environmental quality.”