Objective
PhD in Fish Nutrition (June 2025), completed in collaboration with Wageningen University (Netherlands), De Heus (Netherlands), and WorldFish (Malaysia/Bangladesh). My core expertise lies in fish bioenergetics, with a focus on quantitative research examining how digestive macronutrients contribute to fish growth. I also investigate the environmental factors influencing bioenergetic efficiency. Driven by a commitment to sustainable aquaculture, I am eager to apply my knowledge to advance innovation and resilience in the aquaculture sector.
Skills
Work Experience
04/2015 – 08/2015
Hatchery Assistant – Technical Operations
Saudia Shrimp Hatchery
Cox’s Bazar, Bangladesh
Cultured and counted rotifers; enriched them with microalgae | Cultured microalgae and performed cell counts | Hatched and harvested Artemia | Fed and monitored growth of shrimp post-larvae | Managed axenic rotifer and algal stock cultures under sterile laboratory conditions07/2014 – 04/2015
Research Assistant
WorldFish
Dhaka, Bangladesh
Hands in breeding process of Labeo rohita for its genetic improvement at hatchery level | Rearing of spawns to fingerlings04/2012 – 04/2015
Data Enumerator
WorldFish
Dhaka, Bangladesh
Collected data from fish farmers participating in fisheries and aquaculture development projects | Processed and submitted data to supervisor in a timely mannerEducation
03/2020 – 06/2025
Wageningen University, Wageningen, Netherlands - PhD
Aquaculture NutritionPublications