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Tilapia in Intensive Co-culture

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.

Editors: Peter W. Perschbacher and Robert R. Stickney

ISBN: 978-1-118-97066-9 368 pages February 2017, Wiley-Blackwell

$199.95
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