The Atlas of Tilapia Histology provides a key reference work on normal anatomy and histology of Oreochromis niloticus. The book is comprehensive with 197 full color annotated plates depicting Tilapia strains, gross anatomy with dissections and histology.
This book contains 13 peer-reviewed and edited papers that were presented at the workshop, “Biosecurity in Aquaculture Production Systems: Exclusion of Pathogens and Other Undesirables,” held in Honolulu, Hawaii, July 23-26, 2001
Review papers and reports of original research by leading experts on microbial ecology, water quality, pond dynamics, rumen ecosystems, wastewater treatment, and a variety of aquaculture production systems.
The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry.
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Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Aquaculture Production Systems provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment.
Edited by: James H. Tidwell; Hardcover, 421 pages; 2012
Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
Carol Mendoza, Home Office Director
World Aquaculture Society
143 J. M. Parker Coliseum
Louisiana State University
Baton Rouge, LA 70803 (USA)
Email: Carol Mendoza
P.O. Box 2302
Valley Center, CA 92082 USA
Phone: +1 760 751-5005
FAX: +1 760 751-5003
Email: John Cooksey