The Atlas of Tilapia Histology provides a key reference work on normal anatomy and histology of Oreochromis niloticus. The book is comprehensive with 197 full color annotated plates depicting Tilapia strains, gross anatomy with dissections and histology.
The 3rd Edition of the book by Dr. Yoram Avnimelech that reviewed the state-of-the-art and status of biofloc technology in aquaculture. The first two editions quickly sold out, so a corrected and expanded second edition has been published.
This book contains 13 peer-reviewed and edited papers that were presented at the workshop, “Biosecurity in Aquaculture Production Systems: Exclusion of Pathogens and Other Undesirables,” held in Honolulu, Hawaii, July 23-26, 2001
Review papers and reports of original research by leading experts on microbial ecology, water quality, pond dynamics, rumen ecosystems, wastewater treatment, and a variety of aquaculture production systems.
The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry.
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.
Editors: Peter W. Perschbacher and Robert R. Stickney
February 2017, Wiley-Blackwell
Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. ISBN:978-0-470-96288-6 Authors:Cheng-Sheng Lee, Chhorn Lim, Delbert M. Gatlin III, Carl Webster
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY List price $199.95
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Aquaculture Production Systems provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment.
Edited by: James H. Tidwell; Hardcover, 421 pages; 2012
Carol Mendoza, Home Office Director
World Aquaculture Society
143 J. M. Parker Coliseum
Louisiana State University
Baton Rouge, LA 70803 (USA)
Email: Carol Mendoza
P.O. Box 2302
Valley Center, CA 92082 USA
Phone: +1 760 751-5005
FAX: +1 760 751-5003
Email: John Cooksey