WWW.WAS.ORG • WORLD AQUACULTURE • DECEMBER 53 Oceanography), Covadonga Rodríguez and Antonio Lorenzo (University of La Laguna, Canary Islands), and Lorenzo Márquez and Ismael Hachero (Junta de Andaluzia, Spain). We also welcome national and international students, including those under the Erasmus Programme, to perform their M.Sc. thesis and Ph.D. dissertation research. Notes António V. Sykes, CCMar-CIMAR L.A., Centro de Ciências do Mar do Algarve, Universidade do Algarve, Campus de Gambelas, 8005-139, Faro, Portugal. asykes@ualg.pt Acknowledgments A.V. Sykes thanks the Fundação para a Ciência e Tecnologia (FCT) for his Post-Doc grant (SFRH/BPD/36100/2007). The content of this work benefited from funding of projects ASSEMBLE (EC/FP7/227799), SEPIAMETA (FCT PTDC/ MAR/102348/2008), SEPIATECH (31-03-05-FEP-2) and SEPIABREED (FCT PTDC/MAR/120876/2010). References Barnabé, G. 1996. Bases Biologiques et Écologiques de l’Aquaculture, Editorial Acribia, S.A., Zaragoza, Spain. Budelmann, B.U. 1995. The cephalopod nervous system: what evolutions has made of the molluscan design. Pages 115-138 In O. Breidbach and W. Kutsuch, editors. The Nervous System of Invertebrates. An Evolutionary and Comparative Approach. Birkhauser Verlag, Basel, Switzerland. Cadman, J., S. Zhou, Y. Chen and Q. Li. 2012. Cuttlebone: characterisation, application and development of biomimetic materials. Journal of Bionic Engineering 9:367-376. Correia, M., P. M. Domingues, A. Sykes and J. P. Andrade. 2005. Effects of culture density on growth and broodstock management of the cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquaculture 245:163-173. Domingues, P., R. Poirier, L. Dickel, E. Almansa, A. Sykes and J.P. Andrade. 2003a. Effects of culture density and live prey on growth and survival of juvenile cuttlefish, Sepia officinalis. Aquaculture International 11:225-242. Domingues, P., A. Sykes, A. Sommerfield and J.P. Andrade. 2003b. Effects of feeding live or frozen prey on growth, survival and the life cycle of the cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquaculture International 11:397-410. Domingues, P., A. Sykes, A. Sommerfield, E. Almansa, A. Lorenzo and J.P. Andrade. 2004. Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey. Aquaculture 229:239-254. Domingues, P.M., T. Kingston, A. Sykes and J.P. Andrade. 2001a. Growth of young cuttlefish, Sepia officinalis (Linnaeus 1758) at the upper end of the biological distribution temperature range. Aquaculture Research 32:923-930. Domingues, P. M., A. Sykes and J. P. Andrade. 2001b. The use of Artemia sp or mysids as food source for hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the life cycle. Aquaculture International 9: 319-331. Domingues, P. M., A. Sykes and J. P. Andrade. 2002. The effects of temperature in the life cycle of two consecutive generations of the cuttlefish Sepia officinalis (Linnaeus, 1758), cultured in the Algarve (South Portugal). Aquaculture International 10: 207-220. Forsythe, J. W., R. H. DeRusha and R. T. Hanlon. 1994. Growth, reproduction and life-span of Sepia officinalis (Cephalopoda, Mollusca) cultured through 7 consecutive generations. Journal of Zoology 233:175-192. Gherardi, F., L. Aquiloni and E. Tricarico. 2012. Revisiting social recognition systems in invertebrates. Animal Cognition 15:745762. Gonçalves, R. A., C. Aragao, P. A. Frias, and A. V. Sykes. 2012. The use of different anaesthetics as welfare promoters during short-term human manipulation of European cuttlefish (Sepia officinalis) juveniles. Aquaculture 370: 130-135. Hanlon, R. T. and J. B. Messenger. 1996. Cephalopod Behaviour, Cambridge University Press, New York, NY USA. Kannan, S., J. H. G. Rocha, S. Agathopoulos and J. M. F. Ferreira. 2007. Fluorine-substituted hydroxyapatite scaffolds hydrothermally grown from aragonitic cuttlefish bones. Acta Biomaterialia, 3, 243-249. Kim, B.-S., J. S. Kim, H. –M. Sung, H. –K. You and J. Lee. 2012. Cellular attachment and osteoblast differentiation of mesenchymal stem cells on natural cuttlefish bone. Journal of Biomedical Materials Research Part A. 100A:1673-1679. Koueta, N., E. Boucaud-Camou and B. Noel. 2002. Effect of enriched natural diet on survival and growth of juvenile cuttlefish Sepia officinalis L. Aquaculture 203: 293-310. Kreuzer, R. 1984. Cephalopods: handling, processing and products. FAO, Rome, Italy. Laschi, C., M. Cianchetti, B. Mazzolai, L. Margheri, M. Follador and P. Dario. 2012. Soft robotic arm inspired by the octopus. Advanced Robotics 26:709-727. Le Bihan, E., C. Zatylny, A. Perrin and N. Koueta. 2006. Postmortem changes in viscera of cuttlefish Sepia officinalis L. during storage at two different temperatures. Food Chemistry 98:39-51. Liu, H., P. Luo, S. Chen and J. Shang. 2011. Effects of squid ink on growth performance, antioxidant functions and immunity in growing broiler chickens. Asian-Australasian Journal of Animal Sciences 24:1752-1756. Melzner, F., M. A. Gutowska, M. Langenbuch, S. Dupont, M. Lucassen, M. C. Thorndyke, M. Bleich and H. O. Portner. 2009. Physiological basis for high CO2 tolerance in marine ectothermic animals: pre-adaptation through lifestyle and ontogeny? Biogeosciences 6:2313-2331. Okuzumi, M. and T. Fujii. 2000. Nutritional and Functional Properties of Squid and Cuttlefish, National Cooperative Association of Squid Processors, Tokyo, Japan. Palmegiano, G. B. and R. Sequi. 1981. On the possibility of the introduction of cuttlefish (Sepia officinalis L.) in a management strategy for the coastal lagoons. Pages 1-9. Symposium International sur les Lagunes Cotieres. France. Palmegiano, G. B. and R. Sequi. 1984. Allevamento estensivo di Sepia officinalis L. Agricoltura e Ricerca 41:49-56. (CONTINUED ON PAGE 54)
RkJQdWJsaXNoZXIy MjExNDY=