World Aquaculture Magazine - December 2013

54 DECEMBER 2013 • WORLD AQUACULTURE • WWW.WAS.ORG Pörtner, H. O. and A. P. Farrell. 2008. Physiology and climate change. Science 322: 690-692. Rocha, J. H. G., A. F. Lemos, S. Agathopoulos, P. Valerio, S. Kannan, F. N. Oktar and J. M. F. Ferreira. 2005. Scaffolds for bone restoration from cuttlefish. Bone 37:850-857. Sequi, R. 1980. Some experiences on rearing of Sepia officinalis L. (Mollusca Cephalopoda). Memorie di Biologia Marina e di Oceanografia Suppl. X:299-303. Sequi, R. And G. B. Palmegiano. 1984. Some alternatives for the use of cuttlefish (Sepia officinalis L.) resources in coastal lagoons. Pages 607-614. GFCM Studies and Reviews - Management of Coastal Lagoons Fisheries. FAO, Rome, Italy. Sio, F. D. 2011. Leviathan and the soft animal: Medical humanism and the invertebrate models for higher nervous functions, 1950s–90s. Medical History 55: 369-374. Strugnell, J. M., Y. Cherel, I. R. Cooke, I. G. Gleadall, F. G. Hochberg, C. M. Ibanez, E. Jorgensen, V. V. Laptikhovsky, K. Linse, M. Norman, M. Vecchione, J. R. Voight and A. L. Allcock. 2011. The Southern Ocean: Source and sink? Deep Sea Res Part 2 Topical Studies in Oceanography 58:9-9. Sundaram, S. 2009. The various uses of cephalopods. Fishing Chimes 29:23-25. Sykes, A. V., P. M. Domingues, M. Loyd, A. Sommerfield and J. P. Andrade. 2003. The influence of culture density and enriched environments on the first stage culture of young cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquaculture International 11:531-544. Sykes, A. V., P. M. Domingues and J. P. Andrade. 2006a. Effects of using live grass shrimp (Palaemonetes varians) as the only source of food for the culture of cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquaculture International 14:551-568. Sykes, A. V., P. M. Domingues, M. Correia and J. P. Andrade. 2006b. Cuttlefish culture - State of the art and future trends. Vie et Milieu 56:129-137. Sykes, A. V., E. Almansa, A. Lorenzo and J. P. Andrade. 2009. Lipid characterization of both wild and cultured eggs of cuttlefish (Sepia officinalis L.) throughout the embryonic development. Aquaculture Nutrition 15:38-53. Sykes, A. V., P. M. Domingues, L. Marquez and J. P. Andrade. 2011. The effects of tank colours on the growth and survival of cuttlefish (Sepia officinalis, Linnaeus 1758) hatchlings and juveniles. Aquaculture Research 42:441-449. Sykes, A. V., F. D. Baptista, R. A. Gonçalves and J. P. Andrade. 2012a. Directive 2010/63/EU on animal welfare: a review on the existing scientific knowledge and implications in cephalopod aquaculture research. Reviews in Aquaculture 4:142-162. Sykes, A. V., R. A. Gonçalves and J. P. Andrade. 2012b. Early weaning of cuttlefish (Sepia officinalis) with frozen grass shrimp (Palaemonetes varians) from the first day after hatching. Aquaculture Research DOI: 10.1111/j.1365-2109.2012.03186.x. Sykes, A. V., D. Pereira, C. Rodríguez, A. Lorenzo and J. P. Andrade. 2012c. Effects of increased tank bottom areas on cuttlefish (Sepia officinalis, L.) reproduction performance. Aquaculture Research 44:1017-1028. Sykes, A. V., D. Quintana and J. P. Andrade. 2013. The effects of light intensity on growth and survival of cuttlefish (Sepia officinalis, Linnaeus 1758) hatchlings and juveniles. Aquaculture Research. DOI:10‑.1111/are.12150 Sykes, A. V., P. M. Domingues and J. P. Andrade. in press. European Cuttlefish, Sepia officinalis. In J. Iglesias, L. Fuentes and R. Villanueva editors. Cephalopod Culture. Springer, New York, NY USA. Tricarico, E., L. Borrelli, F. Gherardi and G. Fiorito. 2011. I know my neighbour: Individual recognition in Octopus vulgaris. Plos One 6:e18710. Wells, M. J. 1962. Brain and behaviour in cephalopods. Heinemann, London, England. Williamson, R. and A. Chrachri. 2004. Cephalopod neural networks. Neurosignals 13: 87-98. The primary objective is to obtain biological knowledge and develop technology to culture cuttlefish as an alternative species for commercial aquaculture. Our secondary objective is to, within the framework of the European Marine Biological Resource Centre, highlight the value of the species for its use in a variety of research and commercial areas.

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