World Aauaculture Magazine - March 2015

30 MARCH 2015 • WORLD AQUACULTURE • WWW.WAS.ORG Foundation of China (41276172) and National Key Basic Research Program (2011CB409805). References Chopin, T., A.H. Buschmann, C. Halling, M. Troell, N. Kautsky and A. Neori, G.P. Kraemer, J.A. Zertuche-González, C. Yarish and C. Neefus. 2001. Integrating seaweeds into marine aquaculture systems: a key toward sustainability. Journal of Phycology 37:975-986. Chopin, T. and S. Robinson. 2004. Defining the appropriate regulatory and policy framework for the development of integrated multi-trophic aquaculture practices: introduction to the workshop and positioning of the issues. Bulletin of the Aquaculture Association of Canada 104(3):4-10. Chopin, T., S.M.C. Robinson, M. Troell, A. Neori, A.H. Buschmann and J. Fang. 2008. Multitrophic integration for sustainable marine aquaculture. Pages 2463-2475 In S.E. Jørgensen and B.D. Fath, editors, Ecological Engineering. Vol. 3 of Encyclopedia of Ecology, 5 vols. Oxford, Elsevier. Costanza, R., R. d’Arge, R. de Groot and ten others. 1997. The value of the world’s ecosystem services and natural capital. Nature 387:253-260. Fang, J., J. Funderud, Z. Qi, J. Zhang and Z. Jiang. 2009. Sea cucumbers enhance IMTA system with abalone, kelp in China. Global Aquaculture Advocate 12:51-53. FAO. 2012. The State of World Fisheries and Aquaculture. FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome. Ge, C.Z., J.G. Fang, C.T. Guan, W. Wang and Z.J. Jiang. 2007. Metabolism of marine net pen fouling organism community in summer. Aquaculture Research 38: 1106-1109. Handå, A., A. Ranheim, A.J. Olsen, D. Altin, K. I. Reitan, Y. Olsen and H. Reinertsen. 2012. Incorporation of salmon fish feed and feces components in mussel (Mytilus edulis): implications for integrated multi-trophic aquaculture in cool-temperate North Atlantic waters. Aquaculture 370-371:40-53. Jiang, Z.J., J.G. Fang, Y.Z. Mao and W. Wang. 2010. Eutrophication assessment and bioremediation strategy in a marine fish cage culture area in Nansha Bay, China. Journal of Applied Phycology 22:421-426. Jiang, Z.J., G. Wang, J. Fang and Y. Mao. 2013. Growth and food sources of Pacific oyster Crassostrea gigas integrated culture with sea bass Lateolabrax japonicus in Ailian Bay, China. Aquaculture International 21:45-52. Neori, A., T. Chopin, M. Troell, A. H. Buschmann, G. P. Kraemer, C. Halling, M. Shpigel and C. Yarish. 2004. Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture. Aquaculture 231:361-391. Neori, A., M. Troell, T. Chopin, C. Yarish, A. Critchley and A. Buschmann. 2007. The need for a balanced ecosystem approach to blue revolution aquaculture. Environment 49(3):37-43. Sherman, K. and G. McGovern, eds. 2012. Frontline Observations on Climate Change and Sustainability of Large Marine Ecosystems. United Nations Development Program, New York, NY, USA. Soto, K. 2009. Integrated Mariculture: A Global Review. FAO Fisheries and Aquaculture Technical Paper No. 529. Rome, Italy. Tang, Q.S., J.G. Fang, J.H. Zhang, Z.J. Jiang and H.M. Liu. 2013. Impacts of multiple stressors on coastal ocean ecosystems and integrated multi-trophic aquaculture. Progress in Fishery Sciences 34(1):1-11 (In Chinese, with English abstract). Troell, M., C. Halling, A. Neori, T. Chopin, A.H. Buschmann, N. Kautsky and C. Yarish. 2003. Integrated mariculture: asking the right questions. Aquaculture 226:69-90. IMTA as practiced in China is highly energy efficient and optimized the carrying capacity of coastal embayments while improving water quality, increasing protein yields, and, through carbon capture, contributing to mitigation of the effects of climate change.

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