WWW.WAS.ORG • WORLD AQUACULTURE • SEPTEMBER 2019 1 WORLD AQUACULTURE MAGAZINE WORLD AQUACULTURE magazine is published by the World Aquaculture Society. The home office address is: World Aquaculture Society, PO Box 397, Sorrento LA 70778-0397 USA. P and F: +1-225-347-5408; Email: carolm@was.org. World Aquaculture Society Home Page: www.was.org WORLD AQUACULTURE SOCIETY OFFICERS, 2019-2020 Jimmy Avery, President Maria Célia Portella, Immediate Past President Antonio Garza de Yta, President-Elect Reginald Blaylock, Treasurer Kathleen Hartman, Secretary DIRECTORS Humberto Villarreal Colmenares Michael Denson Maymyat (Noe Noe) Lwin Albert Tacon Gillaume Drillet Marco Saroglia CHAPTER REPRESENTATIVES Rohana Subasinghe, Asian Pacific Angela Caporelli, USAS Luís André Sampaio, Latin America and Caribbean Jin-Hyung Yoo, Korean Sherif Sadek, African HOME OFFICE STAFF Carol Mendoza, Director, carolm@was.org Judy E. Andrasko, Assistant Director, JudyA@was.org WORLD AQUACULTURE EDITORIAL STAFF John Hargreaves, Editor-in-Chief Mary Nickum, Editor Linda Noble, Layout Editor WAS CONFERENCES AND SALES John Cooksey, Executive Director of Conferences and Sales World Aquaculture Conference Management P.O. Box 2302, Valley Center, CA 92082 P: +1-760-751-5005; F: +1-760-751-5003 Email: worldaqua@was.org MANUSCRIPTS AND CORRESPODENCE Submit manuscripts as Microsoft Word files to Mary Nickum, Editor, World Aquaculture magazine. Email: mjnickum@gmail.com. Letters to the Editor or other comments should be sent to the Editor-in-Chief, John Hargreaves at jhargreaves@was.org. WORLD AQUACULTURE (ISSN 1041-5602), is published quarterly by the World Aquaculture Society, 14356 Bayou Terrace Drive, Saint Amant, LA 70774 USA. Library subscription price $50 annually for United States addresses and $65 annually for addresses outside the United States. Individual subscriptions are a benefit of membership in the World Aquaculture Society. Annual membership dues: Students, $45; Individuals, $65; Corporations (for-profit), $255; Sustaining, $105 (individuals or non-profits); Lifetime (individuals) $1,100; E-membership, $10 (no publications, meeting discounts, and not an active member in last five years). Periodical postage paid at Sorrento Louisiana and additional mailing offices. Twenty-five percent of dues is designated for subscription to World Aquaculture magazine. POSTMASTER Please send address changes to World Aquaculture Society, PO Box 397, Sorrento, LA 70778-0397 USA. ©2018, The World Aquaculture Society. ■ W RLD AQUACULTURE VOL. 50 NO. 3 SEPTEMBER 2019 10 Scite Science Crunchers Partners with the Journal of the World Aquaculture Society to Enhance Visibility of the Science Published in JWAS 14 In Memoriam: Meryl C. Broussard, Jr. (1950-2019) 19 Final Planning Update for LACQUA 19; AA 2020 Planning Update 22 The Failure of MUMS and Aquaculture Indexing Craig Watson 27 Effect of Food Resource Availability on Resilience of Eastern Oyster Larvae to Ocean Acidification Michelle Barbosa, Caroline Schwaner, Teresa Schwemmer, Emmanuelle Pales Espinosa and Bassem Allam 31 Perceptions and Values of Shellfish Stakeholders in Washington State Katharine Wellman 38 Implementation of Feeding Strategies to Improve Technical Efficiency in Shrimp Farming Máximo Quispe Chau 45 Culture Trials of Nile Perch Juveniles in Cages and Earthen Ponds N.O. Outa and E.O. Ogello 50 Technical Efficiency Evaluation of European Firms Producing Cultured Sea Bass and Sea Bream in the Mediterranean Sea José L. Fernández Sánchez, Ignacio Llorente García and Manuel Luna García 53 In Search of Sustainable Aquaculture Practices in the Republic of the Marshall Islands: Culture Potential of the Pacific Clam Sergio Nestor Bolasina 56 Demonstration of a Climate-Resilient Multitrophic Pen System in Vembanad Lake, Kerala, India Thankam Theresa Paul, G. Kuberan, Preetha Panikker, Deepa Sudheesan, U.K. Sarkar and B.K. Das 60 Does Cannabis Extract Work on Fish: Do Tilapia Get High? Samer Monzer and Imad Saoud 64 Biochar: An Emerging Solution for Sustainable Aquaculture Chittaranjan Raul, Sambit Priyadarshi, Vidya Shree Bharti and Satya Prakash 66 Blood Physiology of Red Tilapia Cultured in Seawater with Biofloc and Probiotics I. Bañuelos-Vargas, O.A. Mendoza-Gamboa, G.A. Rodríguez-Montes de Oca, E. Martínez-Montaño and J.C. Román-Reyes COVER: Monitoring shrimp growth to assess technical efficiency. See story on page 38. (CONTENTS CONTINUED ON PAGE 2)
RkJQdWJsaXNoZXIy MjExNDY=